crancherry Recipe Reviews (Pg. 1) - (10878203)

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Italian Sausage and Bean Soup

Reviewed: Apr. 15, 2015
This was excellent! I was missing some ingredients to make my usual sausage soup recipe so tried this one instead, and it's a keeper! I made a few minor adjustments: added one more cup of water, added about 1.5tbsp tomato paste, and used cannellini beans instead of garbanzos. Also I used pork sausage since that's what I had on hand, and baby portabello mushrooms. We didn't have a drop left! Will definitely make it again.
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Alabama Pulled Pig

Reviewed: Sep. 22, 2013
I was concerned about the cayenne in this recipe as my family usually complains I make spicy dishes too hot, so I cut the cayenne in half. I was not afraid of the vinegar though as I love ACV and pork together. I did do the oven step (4) but skipped the final step of immersing the meat in the sauce (6). We have a Traeger smoker and I used apple wood for smoking. This was FANTASTIC! It will be my go-to smoked pork recipe from now on! It was not too hot for the kids at all as long as you skip the final step, and I may make it with the full cayenne next time. Thank you for such a great recipe!!!
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