Donna Profile - (1087792)

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Recipe Reviews 13 reviews
Pressure Cooker Red Beans and Sausage
I loved this. Had nice flavor/kick. I pretty much followed recipe to the letter except I couldn't find 16oz size sausage so used 14oz instead. Only issue I had was the cooking time, had to add another 10-15 minutes as beans were still a little hard. I also served it over rice. Very nice, thank you!

10 users found this review helpful
Reviewed On: Jul. 29, 2013
Italian Style Flounder
Mine cam out mushy as well.

1 user found this review helpful
Reviewed On: Feb. 27, 2010
Oh So Tender Brisket
Wow, this was awesome! I left out the liquid smoke since I didn't have any on hand. Cooked it in a swallow roasting pan, covered it with tin foil. I didn't have to add any fluids at all, the moisture off the tin foli just fell back in the pan with the meat. Even PICKY son said it was good! Did I say WOW?!

4 users found this review helpful
Reviewed On: Sep. 13, 2009

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