Stephanie Recipe Reviews (Pg. 1) - Allrecipes.com (10877871)

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Grandma's Frozen Peanut Butter Pie

Reviewed: Sep. 1, 2012
I normally don't write reviews, but I had to for this one! Our whole family said it was dangerously good! We substituted melted chocolate chips for the honey, and omitted the pie crust. Next time I make it, I will use an oreo crust, still use chocolate instead of honey, and add chocolate chips after blending. A whipped cream topping would be great too!
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Oatmeal Raisin Cookies IX

Reviewed: Mar. 29, 2011
Great cookies! I substituted 1/3 of the oil with applesauce, and substituted chocolate chips for the raisins. I used all whole wheat flour, and I think the sugar called for is plenty; in fact, next time I'll use less. My 4 year old daughter's review: "they taste good!"
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4 users found this review helpful

Delicious Vegan Hot Chocolate

Reviewed: Oct. 16, 2009
I know I can't give this a true rating since I altered the recipe. I used rice milk (also vegan!) instead of soymilk, decreased salt to 1/8 teaspoon, and used 1 tablespoon of agave nectar instead of 3 Tablespoons of sugar. We omitted the cayenne pepper. The result: a deep chocolate flavor. We also put marshmallows on top.
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19 users found this review helpful

Banana Bran Zucchini Bread

Reviewed: Aug. 18, 2008
Wow! I'm always looking for nutritious, low fat, low sugar recipes for breakfast and snacks, and this is one of the best! I made the following changes, only out of necessity, because I think this recipe is perfect by itself: --added an extra banana (it was going to spoil soon) --decreased syrup to 3/4 cup (used sugar free syrup, because it's all I had) --decreased sugar to 1/4 cup --didn't have nutmeg, allspice or cloves, so I just added extra ginger and cinnamon. I poured the batter into a 6-muffin pan and a square baking pan, and baked the muffins for 20 minutes, and the square pan for 30 minutes. Silicon baking pans are great for this--don't have to grease anything, and they come out so easily! ---Update---I made these again the same way, except I added the cloves and nutmeg this time and tried decreasing the syrup to 1/2 cup, and discovered that I prefer using only ginger and cinnamon, and that 3/4 cup syrup is needed to make it sweet enough.
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Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Feb. 14, 2007
I will never use Bisquick again! These pancakes were perfect! I substituted applesauce for the oil, to reduce the fat, and I added some cinnamon and vanilla.
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Curried Wild Rice and Squash Soup

Reviewed: Jan. 28, 2007
The flavor of the orange juice overpowered the soup. Next time, I will omit the orange juice to see how it tastes.
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Addictive Sweet Potato Burritos

Reviewed: Dec. 1, 2006
I ran out of tortillas, so I used pita bread instead, and spread the bean and sweet potato mixture over the top and ate it like a tostada. I actually prefer the pita over the tortilla!
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2 users found this review helpful

 
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