Rpaulsen Profile - Allrecipes.com (10877773)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2006
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Super-Delicious Zuppa Toscana
I LOVED this soup! I used spinach because couldn't find kale. I bought the kind in the bag and just added it until it looked right. I also used low sodium chicken broth but needed to add salt in the end. I also used only 1 tsp of red pepper flakes and it was perfect. I found that it did not freeze and reheat well - the second time around the bacon was chewy and the potatoes were completely crumbled and mashed. BUT, over all it was delicious and I would definitely make it again!

1 user found this review helpful
Reviewed On: Dec. 28, 2008
Waikiki Cornbread
My husband and I LOVE this cornbread! I have been making the cheapie jiffy cornbread for years, and decided to try something different when having guests over. I think we gobbled up the entire pan! If you are looking for a dense cornbread, similar to the box kind, this is not for you! This recipe is for a very sweet light bread, and I often serve it on a plate with a fork, like a cake. It also makes a HUGE 9x13 pan, so it's great for groups. (or families!)

3 users found this review helpful
Reviewed On: Jan. 15, 2008
Greek Lemon Chicken Soup
I'm not sure where I went wrong on this recipe... It didn't turn out awful, but definitely NOT what I was expecting! I followed the recipe exactly with the exception of decreasing the soup base, and using orzo instead of rice. After 3 bites I couldn't eat any more- WAY too much lemon!!! My husband asked what I put in the soup, and when I told him 1/2 cup of lemon juice he started laughing - I double checked all the ingredients and directions to see if I made a mistake, and I followed it exactly. At first I considered trying it again with 1/2 the lemon juice, but after cleaning up dinner am so sick of it that I don't think I will. I guess I was expecting it to be similar to a greek restaurant soup that I really love that had a hint of lemon, but this is definitely LEMON Chicken soup!

0 users found this review helpful
Reviewed On: Nov. 27, 2007

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States