F Is For Fresh Bison - F is for Fisher Blog at Allrecipes.com - 311710

F is for Fisher

F is for Fresh Bison 
 
Sep. 27, 2013 6:17 pm 
We had our first experience with bison meat this past week. We received free bison bacon from the Bison Council. I made a risotto dish with bison bacon and asparagus! The risotto was so creamy and flavorful (make sure you add the liquid slowly and not all at once). It was smoky, salty and cheesy.
If you've not had bison, you should give it a try! It's the other "red" meat.
 
 
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MrsFisher0729

Home Town
Jonesboro, Arkansas, USA
Living In
Dallas, Texas, USA

Member Since
Oct. 2006

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Healthy, Dessert, Quick & Easy, Gourmet

Hobbies
Photography, Reading Books, Charity Work

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About Me
I love to take simple recipes and give them an unexpected twist! I share my cooking experiments with my husband (and sometimes our two cats will sneak a bite)! We live in Dallas, TX and love to travel.
My favorite things to cook
I enjoy baking, especially cupcakes. My current favorite things to make are punches, flavored popcorn and sheetcakes!
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My mom's Thanksgiving stuffing. I enjoy making new traditions!
My cooking triumphs
Pool party food for 100 people!
My cooking tragedies
I baked a carrot cake for Easter 2010. The cream cheese frosting was too soft and the temperature outside was too warm, so the layers played slip and slide in my cake taker! It was edible, just not pretty!
 
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