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Ginger Glazed Mahi Mahi

Reviewed: Aug. 18, 2008
This recipes was super tasty and sooooo easy! I made up the marinade this morning and let mine marinate and finish thawing in the fridge throughout the day. The taste was nice and mild. It didn't overpower the mahi at all. I served it with ramen noodle salad, snow peas, and a side of the sauce for dipping. The kiddos ate it right up as if it were chicken nuggets from that "Mc" place!
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