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Spring Delight Salad

Reviewed: Jun. 12, 2011

Great recipe. Instead of using plastic wrap, try a brown paper bag. Let the pepper "sweat" in the bag for 10-15 minutes and the skin will peel right off.

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15 users found this review helpful

Mexican Rice II

Reviewed: Aug. 26, 2009

Very good recipe. Tastes just like our favorite restaurant's version. Definitely a keeper.

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0 users found this review helpful

Marinated Grilled Chicken II

Reviewed: Aug. 26, 2009

Easy and delicious.

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3 users found this review helpful

Good recipe, but not the one I was hoping for. Very easy. I followed it exactly, except I added a teaspoon or so of pure maple syrup to the heavy cream before whipping it. I cut the sugar in half for the whipped cream as well.

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0 users found this review helpful

Mom's Mandelbrot

Reviewed: Dec. 16, 2007

Not at all what I expected. It had a weird texture, not crunchy like biscotti. I even let it cool and rebaked it, thinking that it might make it crunchier.

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5 users found this review helpful

Amish White Bread

Reviewed: Dec. 16, 2007

I love this bread. I followed the recipe as written. However, I sprayed the tops of the loaves with Pam spray. Also, I let them rise in a warm oven, uncovered as other reviewers suggested. I kneaded the dough by hand for about ten minutes and did not have a problem getting it to rise.

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0 users found this review helpful

Sugar Coated Pecans

Reviewed: Dec. 4, 2007

Amazing recipe!! Received rave reviews. Very easy.

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0 users found this review helpful

Chocolate Toffee Crunchies

Reviewed: Nov. 29, 2007

This recipe was great. I did not change anything. However, I had a very hard time getting them out of the pan and cutting them. Next time, I will use parchment paper!

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21 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 25, 2007

Perfect recipe! I followed others' suggestions as follows: omitted the turkey liver, used an egg to hold it together. I also made this mostly the night before Thanksgiving. I cooked the sausage, toasted the bread and put the sausage/onion/spices mixture over the bread all the night before. I put everything in a greased baking dish and sprayed olive oil over it all. The next day, I added the rest of the ingredients, covered it with foil and cooked it on 350 for about 45 min. I ended up almost doubling the chicken stock. I will definitely make this again!

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0 users found this review helpful

Heavenly Blueberry Smoothie

Reviewed: Jan. 25, 2007

One of the best smoothies I have tried. Very sweet, next time I will reduce the honey a bit. I did not have flax seed meal, so I used wheat germ instead. Definitely a keeper!

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6 users found this review helpful

Pollo Fajitas

Reviewed: Jan. 25, 2007

Fantastic recipe. Just enough spice. I used whole-wheat tortillas and the chicken was so good, no one even noticed the tortillas.

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1 user found this review helpful

Cinnamon Bread I

Reviewed: Jan. 9, 2007

Fantastic!! Sure it will be a family favorite.

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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Dec. 27, 2006

My husband ate it, but no one else would.

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0 users found this review helpful

Sweet Potato Casserole II

Reviewed: Dec. 26, 2006

This dish was amazing. I served it for a holiday dinner and everyone loved it. I did not change a thing.

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1 user found this review helpful

Braided Egg Bread

Reviewed: Dec. 26, 2006

Excellent recipe. I did not use the sesame seeds. I also made 2 loaves because I found the dough easier to braid when it was a thinner rope.

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1 user found this review helpful

Strufoli II

Reviewed: Dec. 26, 2006

Great recipe. Exactly like my grandma used to make. Next time I would make the dough balls smaller (about the size of a pistachio) because they swelled so much in the oil. I will be making this again!

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12 users found this review helpful

Christmas Strawberry Bread

Reviewed: Dec. 26, 2006

This was a great recipe! I did not make the sauce and found that the bread is sweet enough. I followed the rest of the recipe exactly. Thanks for the great recipe!

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9 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 24, 2006

Very good recipe. I got four loaves. It truly does taste better the next day, so I will be making it a day ahead of time from now on.

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1 user found this review helpful

Sarah's Applesauce

Reviewed: Nov. 24, 2006

My kids loved this recipe. I followed the recipe, but did not chop the apples. I sliced them and let it cook a little longer (30 min. or so). Great recipe and very easy.

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0 users found this review helpful