Lynda J. Recipe Reviews (Pg. 1) - (10876894)

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Lynda J.





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Caesar Salad Supreme

Reviewed: Jan. 12, 2007
This recipe has been on here for years and I still love it. I use 2 tsp. of anchovy paste in place of the filets and it always comes out great. Keep in mind you don't need to add much salt though after that. I usually make it the night before and often use low fat mayonaise... no one notices the difference. The biggest plus of this recipe is that you don't have to worry about eating raw egg. I love it and keep on loving it!!! Yum!!!
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Vegan Crepes

Reviewed: Oct. 4, 2006
This recipe is great. I didn't have everything exactly as listed, but it wasn't a problem. I used regular granulated sugar, a lactose free margarine, and Aunt Jemima. I also added a tsp. of vanilla. I found it handy to make the batter the night before and just leave it to chill overnight, this way we had pancakes for breakfast (without having to wait 2 hours after we got up to eat). Oh, I also throw in blueberries or a handful of all-bran just before cooking for a change. So tasty. They look, smell and taste just like the real thing.
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