KitchenProGuy26 Recipe Reviews (Pg. 1) - Allrecipes.com (10876891)

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KitchenProGuy26

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Tuna Noodle Casserole

Reviewed: Jan. 17, 2011
This recipe was a great start for my creation that turned out to be the best tuna noodle casserole I've ever had!!! I did make several adjustments because I had different items on hand. I followed most of what is here but in place of the celery and green pepper I used a full package of frozen mixed veggies. Along with sauteeing the onion, I added 2 minced garlic cloves. Once done with that I poured in the mixed veggies which I had steamed in the microwave. In the sauce/soup mixture I added a tsp of stone ground mustard, about 1/4 cup parmesan cheese, half the salt and about 1/4 tsp black pepper. I really like medium or sharp cheddar so that's what I used and I added about 1/3 cup more than the recipes calls for. I also left out the pimientos. I had no tuna on hand so I substituted with canned salmon which is a little healthier and tastes better anyway. Lastly I crunched up about a half a package of saltine crackers and stirred in 2 tbsp margarine to sprinkle on the top for a crispy buttery crust. It turned out amazing! Perfect amount of moisture too, the noodles didn't dry out at all. So easy and I will definately be making this one again soon.
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18 users found this review helpful

Grilled Salmon I

Reviewed: Nov. 29, 2008
Really great recipe! We both enjoyed it a lot. I marinated it an extra day when we decided to go out that night and it was still good; would've tasted a lot lighter following the recipe's recommended time. Goes well with baked potato or jasmine rice and a nice salad. Will definately make this again!
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1 user found this review helpful

Chocolate Trifle

Reviewed: Nov. 29, 2008
Made this recipe with Thanksgiving dinner and I must say this was the most delicious dessert I've ever made! My boyfriend says it's perfectly balanced, sweet but not too sweet. You can't go wrong making this for your next party. I made substitutions as follows. Instead of the 8 oz cool whip mixed into the chocolate pudding mixture I used a 1/2 pint of heavy whipping cream that I whipped up with a beater until it got fluffy. I added pecan bits and heath toffee bits ontop of the cool whip layer. I also added a light drizzle of caramel ice cream topping ontop of the bottom brownie layer. I think the brownies you select make a big difference in flavor. I used one that had big chunks of chocolate and baked up really fudgy. I decorated it with extra pecan bits, rasberries and blackberries and Ghiradellis milk chocolate/dark chocolate bar shavings. Would even taste great with some sliced bananas. Serve with coffee, espresso or a latte to top it off with the perfect compliment. I will be making this many times more in the future and my man will love me more for it. :)
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6 users found this review helpful

White Chili with Ground Turkey

Reviewed: Aug. 18, 2008
Phenominal. I always loyally loved my dad's traditional red chili with lots of fritos and cheese but I actually prefer this one. I recommend about double the cumin but that's the way I like it. I also load on the pepper but be careful with that cayenne, it's hot!
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1 user found this review helpful

Aunt Carol's Apple Pie

Reviewed: Oct. 26, 2007
This was pie delicious! I tried a crust that was also on this site which was a flop so next time I'll save myself the headache and buy Marie Callendar's frozen ones...this was an awesome apple pie. I think it beat out the boyfriend's auntie's pie that he loves!
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3 users found this review helpful

Butterscotch Bread Pudding

Reviewed: Oct. 26, 2007
Easy to make and tasted pretty good; it's pretty sweet but was a little goopy (although, I know that's how it's supposed to be). I made this for a big family dinner...everyone tried it but I guess we're not huge bread pudding fans. Overall it gets 4 stars!
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0 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Oct. 26, 2007
The perfect, easy recipe. You can't mess this up. Just make sure you tenderize your chicken and pound it out as flatly as you can so that it fully wraps around the filling and the cheese doesn't drip out and burn. I never made chicken cordon bleu before this but my boyfriend has requested it several times since we tried this one...and he's hard to please :)
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2 users found this review helpful

Bourbon Pecan Chicken

Reviewed: Oct. 26, 2007
We LOVE this recipe! Made it for guests and it was a huge hit. I didn't make any adjustments but it didn't seem to need any. The flavor just melts in your mouth.
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Roquefort Pear Salad

Reviewed: Oct. 4, 2006
This is THE BEST salad I have ever made! I haven't even had anything this good at a 5 star restaurant; most definately a feature dish and makes more than enough for 4 people. I bought really fresh ingredients and perfectly ripe pears. Serve with a chilled fruity white wine. :) I also have made it with a light almond crusted halibut recipe on the side. I made it for my boyfriend twice and he loved it and asked me when I'm going to make it again. You have to try this!!!
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