IM COOKIN Recipe Reviews (Pg. 1) - Allrecipes.com (1087672)

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Patty's Mashed Turnips

Reviewed: Oct. 22, 2000
My husband and I are on a low-carb diet - turnips are very low carb - so I decided to fix this. I'm normally not fond of turnips, but this recipe is excellent - it reminds me of mashed potatoes.
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84 users found this review helpful

Chicken Delicious

Reviewed: Nov. 21, 2000
This was pretty good, but too much on the celery. Next time I think I'd omit the cream of celery soup and substitute cream of chicken.
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4 users found this review helpful

Patty's Mashed Turnips

Reviewed: Nov. 21, 2000
Very yummy. I use a little more butter than the recipe calls for.
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15 users found this review helpful

Slow Cooker Adobo Chicken

Reviewed: Nov. 21, 2000
The smell is heavenly and the chicken was as tasty and tender as ever. I'll definitely fix this again.
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2 users found this review helpful

Cranberry Sauce Extraordinaire

Reviewed: Nov. 21, 2000
This is fantastic. Excellent blend of textures and flavors. This is going on my Thanksgiving table!
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1 user found this review helpful

Harvest Rice Dish

Reviewed: Nov. 21, 2000
I really like this dish. It has a very hearty and rich flavor. I thought that six onions might be too much, so I used five. Still very good.
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16 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Dec. 11, 2000
I've fixed this recipe before - absolutely wonderful. Today I fixed it in the crockpot - I wouldn't recommend doing that-although it smelled fantastic, the meat turned out drier and not nearly as flavorful. Fix it the way it was meant to be!
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4 users found this review helpful

Bok Choy, Carrots and Green Beans

Reviewed: Jan. 4, 2001
This is really simple and tasty. I didn't have any shallots or green beans so I subsituted onions and sugar snap peas. I also added some bean sprouts. It turned out great. The kids thought it was ok, too.
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7 users found this review helpful

Simple But Awesome Lemon Pepper Pork Chops

Reviewed: Jan. 25, 2001
I didn't get much out of this at all. Sure, the recipe is fast and easy, but my chops were sort of bland - there was hardly any flavor at all (I even put on more lemon pepper than the recipe calls for.) I don't think I'll be making this again.
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3 users found this review helpful

Veggie Pizza

Reviewed: Jan. 28, 2001
When I was reading the reviews of this recipe I couldn't believe that it could be that good. Wow, was I wrong. This was delicious. I recently had an appetizer party and this was the first to go. My 7 and 8 year old also couldn't get enough. I will definitely fix this again.
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32 users found this review helpful

Smoked Salmon Spread

Reviewed: Jan. 28, 2001
Very quick and easy. I had several people tell me this was the best salmon spread they've ever had. I agree!
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1 user found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 28, 2001
These were great. I had a lot of people asking for the recipe. I did make one change, though. I followed the recipe, but I did add some lump crabmeat (a small can, I minced it up) when mixing everything together. It was wonderful.
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0 users found this review helpful

Steamed Radishes

Reviewed: Mar. 27, 2001
My husband and I are on a low-carb diet ...radishes are very low-carb. Anyway, I fixed these and loved them! My husband couldn't believe they were radishes. Cooking them and adding butter took away the bite and bitterness and left them mellow and sweet.
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73 users found this review helpful

Pan-Fried Asparagus

Reviewed: Apr. 5, 2001
This is great. Although the asparagus doesn't look very appetizing (slightly on the brownish side), they are delicious! My asparagus hating children even liked them.
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1 user found this review helpful

Veal Stew

Reviewed: Apr. 10, 2001
I don't cook veal that much because I'm just not used to the flavor - but this recipe is fantastic. My meat-picky kids liked this too. It smells heavenly cooking.
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13 users found this review helpful

Green Turkey and Cheese

Reviewed: Apr. 10, 2001
This was kind of bland - it needed something to moisten it up - maybe eggs. Also needed some sort of seasoning.
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10 users found this review helpful

Chicken Eugene

Reviewed: Jun. 2, 2001
What a great blend of flavors! This was so easy to make - my husband (who doesn't comment much on cooking) loved it and wants me to make it at least once a week. Next time I'm going to cut down a bit on the dried beef - it was just a little too salty. Great recipe!!!
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1 user found this review helpful

A-Number-1 Banana Cake

Reviewed: Jul. 28, 2001
My overall 5 star rating came from my kids - I had a very bad cold when I made these, so I couldn't taste them, but my kids said it was the best banana bread they've ever had (I made muffins and used an 8x8 square pan). I could tell by the texture that it was very moist. I'm freezing a couple, so that when I can taste food, these will be the first I try!
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0 users found this review helpful

Banana Boats

Reviewed: Aug. 9, 2001
I made this for my 9 and 10 year olds and they loved it. My 9 year old has never liked bananas, but she went nuts over this recipe. It was quick and easy and I'll definitely make it again. (I made mine in the oven, it took about 15 minutes to melt the chips and marshmallows.)
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4 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 25, 2001
This was fantastic. I served this to a group of people and I had several ask me for the recipe. My kids couldn't get enough of it. I will say that the cinnamon chips were a bit tedious to make, though very tasty. I'll definately be making this recipe in the future.
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2 users found this review helpful

Displaying results 1-20 (of 74) reviews
 
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