IM COOKIN Recipe Reviews (Pg. 1) - Allrecipes.com (1087672)

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Patty's Mashed Turnips

Reviewed: Oct. 22, 2000
My husband and I are on a low-carb diet - turnips are very low carb - so I decided to fix this. I'm normally not fond of turnips, but this recipe is excellent - it reminds me of mashed potatoes.
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87 users found this review helpful

Chicken Delicious

Reviewed: Nov. 21, 2000
This was pretty good, but too much on the celery. Next time I think I'd omit the cream of celery soup and substitute cream of chicken.
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4 users found this review helpful

Patty's Mashed Turnips

Reviewed: Nov. 21, 2000
Very yummy. I use a little more butter than the recipe calls for.
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15 users found this review helpful

Slow Cooker Adobo Chicken

Reviewed: Nov. 21, 2000
The smell is heavenly and the chicken was as tasty and tender as ever. I'll definitely fix this again.
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2 users found this review helpful

Cranberry Sauce Extraordinaire

Reviewed: Nov. 21, 2000
This is fantastic. Excellent blend of textures and flavors. This is going on my Thanksgiving table!
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2 users found this review helpful

Harvest Rice Dish

Reviewed: Nov. 21, 2000
I really like this dish. It has a very hearty and rich flavor. I thought that six onions might be too much, so I used five. Still very good.
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16 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Dec. 11, 2000
I've fixed this recipe before - absolutely wonderful. Today I fixed it in the crockpot - I wouldn't recommend doing that-although it smelled fantastic, the meat turned out drier and not nearly as flavorful. Fix it the way it was meant to be!
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4 users found this review helpful

Bok Choy, Carrots and Green Beans

Reviewed: Jan. 4, 2001
This is really simple and tasty. I didn't have any shallots or green beans so I subsituted onions and sugar snap peas. I also added some bean sprouts. It turned out great. The kids thought it was ok, too.
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7 users found this review helpful

Simple But Awesome Lemon Pepper Pork Chops

Reviewed: Jan. 25, 2001
I didn't get much out of this at all. Sure, the recipe is fast and easy, but my chops were sort of bland - there was hardly any flavor at all (I even put on more lemon pepper than the recipe calls for.) I don't think I'll be making this again.
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3 users found this review helpful

Veggie Pizza

Reviewed: Jan. 28, 2001
When I was reading the reviews of this recipe I couldn't believe that it could be that good. Wow, was I wrong. This was delicious. I recently had an appetizer party and this was the first to go. My 7 and 8 year old also couldn't get enough. I will definitely fix this again.
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32 users found this review helpful

Smoked Salmon Spread

Reviewed: Jan. 28, 2001
Very quick and easy. I had several people tell me this was the best salmon spread they've ever had. I agree!
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2 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 28, 2001
These were great. I had a lot of people asking for the recipe. I did make one change, though. I followed the recipe, but I did add some lump crabmeat (a small can, I minced it up) when mixing everything together. It was wonderful.
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0 users found this review helpful

Steamed Radishes

Reviewed: Mar. 27, 2001
My husband and I are on a low-carb diet ...radishes are very low-carb. Anyway, I fixed these and loved them! My husband couldn't believe they were radishes. Cooking them and adding butter took away the bite and bitterness and left them mellow and sweet.
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74 users found this review helpful

Pan-Fried Asparagus

Reviewed: Apr. 5, 2001
This is great. Although the asparagus doesn't look very appetizing (slightly on the brownish side), they are delicious! My asparagus hating children even liked them.
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1 user found this review helpful

Veal Stew

Reviewed: Apr. 10, 2001
I don't cook veal that much because I'm just not used to the flavor - but this recipe is fantastic. My meat-picky kids liked this too. It smells heavenly cooking.
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13 users found this review helpful

Green Turkey and Cheese

Reviewed: Apr. 10, 2001
This was kind of bland - it needed something to moisten it up - maybe eggs. Also needed some sort of seasoning.
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10 users found this review helpful

Chicken Eugene

Reviewed: Jun. 2, 2001
What a great blend of flavors! This was so easy to make - my husband (who doesn't comment much on cooking) loved it and wants me to make it at least once a week. Next time I'm going to cut down a bit on the dried beef - it was just a little too salty. Great recipe!!!
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1 user found this review helpful

Displaying results 1-20 (of 90) reviews
 
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