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Recipe Reviews 75 reviews
Parmesan Roasted Acorn Squash
Excellent! I see a lot of sweet squash recipes, but this is a fabulous savory one (my preference over sweet). The only thing I did differently was to cut the squash up into about 3/4"-1" cubes…just a little easier and I think would be a little easier to eat. I didn't know that the skin could be eaten, so I left the skin on after seeding the squash. I'll definitely make this again!

0 users found this review helpful
Reviewed On: Jan. 31, 2015
Too Much Chocolate Cake
i don't like cake and I don't like to bake, but I had to make a dessert for a potluck dinner. I chose this recipe because of the ratings it had. I followed the advice of another and used mini chocolate chips.....don't really know if it made a difference taste-wise. I did have to bake it about 15 minutes longer than written. Took the leftovers to work and it disappeared! And, as someone who doesn't like cake, I thought it was fantastic (everyone else thought so too!). I also want to comment on the people who rate lower on this recipe based on their own changes. I strongly feel you have no right to rate the recipe if you've made your own changes or additions to the recipe. Make the recipe as written, then rate's not fair to the person who submitted the recipe to have it slammed for changes you made.

175 users found this review helpful
Reviewed On: Feb. 24, 2012
Chicken Makhani (Indian Butter Chicken)
Made this exactly as written and it was phenomenal! I wouldn't change a thing!

1 user found this review helpful
Reviewed On: Oct. 24, 2011
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