David Habercom Recipe Reviews (Pg. 1) - Allrecipes.com (10876689)

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Very Simple Spelt Bread

Reviewed: Nov. 23, 2010
An excellent & easy bread, which I make with whole wheat. At first I was getting very ugly loaves: the top would crust over & then the still-wet interior batter would erupt through. Looked like a small volcano and even spilled over the side of the pan on occasion. After about 12 tries, I finally have a fix: I place the pans near the top of the oven; I lay aluminum foil loosely across each pan (buttered so it won't stick to the bread); remove the foil with about 20 minutes left on the clock. Now it is beautiful as well as tasty. I also sprinkle spelt seeds on the top because I like the effect, I use skim milk, honey rather than molasses, and I add 1.5 C raisins and 1 T of cinnamon. I also add 1.5 t of xanthan gum so it won't be so crumbly. This bread is so good I eat it without butter, jam, or anything.
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Anise Fruit Bowl

Reviewed: Mar. 5, 2007
This is a wonderful & surprising dish. The anise flavor does magical things I would never have expected. I used fresh kiwis, nectarines, apples, & strawberries. This was a major hit with my family.
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