Fantastic recipe! The second time I made it I forgot to add the halved tomatoes and it was still delicious. Will definitely make this for company as it is so easy to do at the last minute. I serve it over rice and with crusty bread and a salad.

Reviewed On: Jun. 4, 2011

These peppers are a favorite in our house. Because my husband tries to limit his beef intake I bought ground turkey to make these the second time. I accidentally bought Italian seasoned ground turkey which, as it turned out, was a happy accident. I then used plain tomato sauce which works because of the seasoning in the turkey, and brown rice. I also increase the amount of the carrots and celery to at least 1/4 cup and add onions as well. I also parboil the peppers, cut lengthwise, and using red, yellow and orange in addition to green makes for a colorful presentation. The beauty of this dish is that it lends itself to many modifications which is the hallmark of a great recipe. Make piles of them as they are better as leftovers.

Reviewed On: Oct. 8, 2009

Wonderful pie! However I did add some orange zest to the rhubarb because that was what my mother always did. It adds a very nice dimension to the rhubarb.

Reviewed On: May 29, 2009