Gail Recipe Reviews (Pg. 1) - Allrecipes.com (10876551)

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Roasted Red Pepper Soup

Reviewed: Jan. 4, 2012
Substituted 2 poblanos for 2 red peppers...spicy yummy!
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Caramelized Chicken Wings

Reviewed: Dec. 28, 2011
use less sugar
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2 users found this review helpful

Wonton Crunch

Reviewed: Dec. 23, 2010
Needs a little moe punch on the filling
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Baked Whole Cauliflower

Reviewed: Dec. 31, 2009
easy and tasty
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Authentic Louisiana Red Beans and Rice

Reviewed: Nov. 29, 2009
Needs more hot sauce but otherwise very good flavor
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Asian Chicken Salad

Reviewed: Aug. 12, 2009
Dressing was fabulous, I added the sesames directly to it. alos used, spinach, nappa, red peppers and almonds. Substituted wontons pieces (bagged) for noodles
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Corn Salad With Feta

Reviewed: Jul. 5, 2009
Quick and Delicious
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Three-Meat Stromboli

Reviewed: May 18, 2009
Very good, easily changed
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Apple-Raisin French Toast Casserole

Reviewed: Mar. 2, 2009
Little too sweet on the bottom layer, it overwhelmed the french toast part
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Super Sausage Gravy

Reviewed: Feb. 25, 2009
Simple, tasty and reliable
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1 user found this review helpful

Italian Cassata

Reviewed: Feb. 22, 2009
Lovely flavors, the icing is especially good. I am not a fan of candied fruit so I used orange zest that had been microwaved with a tiny bit of confectioners sugar and orange juice (2 tsp zest, 1/2 tsp sugar 1 tsp juice). Many rave reviews from those served.
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Strifto

Reviewed: Jan. 12, 2009
Tasted really good but I had enough filling for another roll (6 more phyllo sheets)
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3 users found this review helpful

Chicken and Broccoli Alfredo

Reviewed: Jan. 12, 2009
yummy but I could live without the broccoli in there, better on the side
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Onion Chicken in Balsamic Sauce

Reviewed: Jan. 12, 2009
Nice balance of flavors but be sure to use a good quality balsamic vinegar, otherwise I'm sure it will taste vinegarly. I actually had enough sauce for 4 quarters.
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2 users found this review helpful

Eggplant Croquettes

Reviewed: Jan. 7, 2009
Made the recipe just as directed. Needed to add bread crumb because it was too wet. In order to cook through, you should use smallish patties otherwise the center is gummy.
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Butter Rich Spritz Butter Cookies

Reviewed: Dec. 9, 2008
I make spritz cookies only once a year for Christmas.This is the one recipe I keep managing to misplace and regretting it when I do. Others are good, but I always know when I've hit the right one. I've saved it to my private collection now so I can finally find it at the last minute, whew!
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2 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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