The first time we did these we stuck to the recipe. This time I am trying it with a pork roast. I did add some season salt, garlic salt, Cavender's and onion power to the flour. I do think that you don't need to use the egg or the flour. Either way it was awesome! We serve it over egg noodles. Thanks for this and I will keep making it for a long time to come!
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The first time we did these we stuck to the recipe. This time I am trying it with a pork...