Wendy Recipe Reviews (Pg. 1) - Allrecipes.com (10876350)

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Pork Chops with Garden Rice

Reviewed: Mar. 9, 2007
We loved this so much. The only thing that I changed was I used tomatoes with chiles to give it a little kick. My husband said it was just enough spice. I used bone in pork chops. I also used red pepper instead of green by mistake. It still turned out delicious. My 10 month old ate a lot of the rice. Thanks for a healthy delicious recipe.
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Baked Chicken Nuggets

Reviewed: Jan. 6, 2009
we liked it. dipped in egg/olive oil mix instead of butter. just trying to make it a bit healthier.
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Twice-Baked Mashed Potatoes

Reviewed: Nov. 15, 2008
I have made this twice. very yummy as is.
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French Pastry Pie Crust

Reviewed: Nov. 15, 2008
super good. used it to make grandma oples apple pie. used whole wheat pastry flour, which had a good flavor.
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Apple Pie by Grandma Ople

Reviewed: Nov. 15, 2008
this is too good! I am going to make this again for Thanksgiving. Yum.
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Bacon Roasted Chicken

Reviewed: Nov. 15, 2008
We love this, but more butter is better. Also stuffed bird with onions, celery, and carrots and scattered some around the bird. Also tried it with both beef and chicken broth and the beef broth method is actually better!
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Linda's Lasagna

Reviewed: Nov. 15, 2008
I am not sure about the cottage cheese layer, but the sauce is to die for! All in all delicious lasagna. I didn't use boil noodles, but oven ready wheat pasta. I also subbed ground turkey which was really good.
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Cranberry Sauce

Reviewed: Nov. 15, 2008
I made this for a church Thanksgiving dinner and it was a hit. I will be making it for my family for Thanksgiving. Yum!
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Bread Pudding with Whiskey Sauce III

Reviewed: Nov. 15, 2008
Wow! This is really good. I a made it as is. I agree with other reviewers that it is too much sauce. I also had to bake it longer. (not sure how much longer, I just kept checking it) I made it for guests and my aunt kept raving about it! I think it is superior to any bread pudding I have ever had at a restaurant. This will be used again!
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Best of the Best Blueberry Muffins

Reviewed: Sep. 24, 2008
these muffins are REALLY good! I did some substitutions just because as I started making them I realized I was out of some things. I used frozen blueberries-coated them in flour, but didn't crush any-I was too lazy! I also only had one egg, so I added some applesauce. Otherwise I made as is. They were fabulous! BTW-my batter was not too thin and they rose up beautifully. The sprinke of sugar on top of the muffin does really make a huge difference. The only problem is-I am on a diet and this is not diet food and it is IMPOSSIBLE to eat just one!
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Chicken a la King I

Reviewed: Jan. 6, 2009
my family thought this was better than "mom's" served over puffed pastry/rice.used leftover turkey at Christmastime.
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Actually Delicious Turkey Burgers

Reviewed: Sep. 17, 2008
These were really good. I didn't have any onions on hand, but I had chives-so that is what I used for onion. I also had to use dried parsely. Really good basic recipe.
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Playgroup Granola Bars

Reviewed: Sep. 15, 2008
These are really good. I did add 1/2 cup peanut butter. Next time I will omit the cinnamon as I am not a fan. I also added pumkin seeds. I thought the cooking time was excessive. They tasted better the next day.
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Honey Wheat Sandwich Rolls

Reviewed: Sep. 15, 2008
We really liked these. I made as is. My husband would like me to use all white flour. I would like to embrace the little bit of healthiness they have! I am going to serve chicken salad on them. Yumm.
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Zippy Chicken Corn Chowder

Reviewed: Sep. 15, 2008
this was really good. I used left over corn on the cob and left over baked potatoes from a bbq we had. I also boiled the chicken in the broth instead of cooking it in the pan. I like poached chicken better. I think next time I will double the red pepper sauce as I would like it spicier. My husband called it a bisque and was very happy with it. I think it is one of my favorite soups now! Very yummy.
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The Best Banana Bread

Reviewed: Sep. 13, 2008
this is the same recipe my mom uses except she uses 1/2 cup milk in hers and another 1/2 cup sugar. It is wonderful. Perhaps the milk makes the bread even more moist???!!! I did see where one person thought it was too dry. Oh well got to stick with my mom!
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Yummy Bok Choy Salad

Reviewed: Aug. 31, 2010
I have made this as is and it is super good. I have also used the same dressing recipe and added everything but the kitchen sink! Today I used whole wheat penny pasta, sauteed chicken, and sauteed leeks, carrots, celery, green pepper, and baby bok choy. tossed together and served at room temp for lunch. cold for dinner. topped with the slivered almonds. delicious. Love this so much. There is so much that can be done with this base!
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Chocolate Chip Banana Muffins

Reviewed: Sep. 7, 2008
I think I may have went too far in using all whole wheat flour,but the muffins still came out quite decadent. will make again using white flour, but still subbing the butter and sugar for applesauce and splenda.
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Mocha Chocolate Chip Banana Muffins

Reviewed: Sep. 7, 2008
I can not really rate this recipe as I subbed so much to try to go healthy. I used 1 cup applesauce instead of butter, splenda instead of sugar, and my bananas were probably not ripe enough. I also didn't have any instant coffee, so I used regular strong brewed coffee (1/8cup). They are baking right now...we'll see what happens. Everything is an experiment now that we are trying to be healthy. I gave it 5 stars though because the idea of mocha with the banana and chocolate is divine! Great idea.
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Easy Apple Crisp

Reviewed: Aug. 24, 2008
love it and it really is super easy!
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Displaying results 1-20 (of 115) reviews
 
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