Wendy Recipe Reviews (Pg. 1) - Allrecipes.com (10876350)

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Baked Honey Mustard Chicken

Reviewed: Feb. 22, 2007
This was very easy to prepare and my family loved it. My 14 yr old said "5 stars"! I was out of regular mustard so I mixed honey mustard, dijon mustard,and honey with the herbs/spices. It turned out good. Served with brussel sprouts and stuffing. I also made a sandwich for lunch the next day adding watercress. It was even better the next day!
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Cranberry Sauce

Reviewed: Nov. 15, 2008
I made this for a church Thanksgiving dinner and it was a hit. I will be making it for my family for Thanksgiving. Yum!
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Bread Pudding with Whiskey Sauce III

Reviewed: Nov. 15, 2008
Wow! This is really good. I a made it as is. I agree with other reviewers that it is too much sauce. I also had to bake it longer. (not sure how much longer, I just kept checking it) I made it for guests and my aunt kept raving about it! I think it is superior to any bread pudding I have ever had at a restaurant. This will be used again!
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Chicken Salad

Reviewed: Oct. 8, 2008
this is really good. I left out the Ginger,parsely, and used red grapes plus added some slivered almonds. Loved it! The bacon is a nice touch.
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Best of the Best Blueberry Muffins

Reviewed: Sep. 24, 2008
these muffins are REALLY good! I did some substitutions just because as I started making them I realized I was out of some things. I used frozen blueberries-coated them in flour, but didn't crush any-I was too lazy! I also only had one egg, so I added some applesauce. Otherwise I made as is. They were fabulous! BTW-my batter was not too thin and they rose up beautifully. The sprinke of sugar on top of the muffin does really make a huge difference. The only problem is-I am on a diet and this is not diet food and it is IMPOSSIBLE to eat just one!
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Actually Delicious Turkey Burgers

Reviewed: Sep. 17, 2008
These were really good. I didn't have any onions on hand, but I had chives-so that is what I used for onion. I also had to use dried parsely. Really good basic recipe.
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Fluffy Scrambled Eggs

Reviewed: Sep. 15, 2008
these eggs are really delicious and simply elegant. great for brunch parties.
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Playgroup Granola Bars

Reviewed: Sep. 15, 2008
These are really good. I did add 1/2 cup peanut butter. Next time I will omit the cinnamon as I am not a fan. I also added pumkin seeds. I thought the cooking time was excessive. They tasted better the next day.
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Honey Wheat Sandwich Rolls

Reviewed: Sep. 15, 2008
We really liked these. I made as is. My husband would like me to use all white flour. I would like to embrace the little bit of healthiness they have! I am going to serve chicken salad on them. Yumm.
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Zippy Chicken Corn Chowder

Reviewed: Sep. 15, 2008
this was really good. I used left over corn on the cob and left over baked potatoes from a bbq we had. I also boiled the chicken in the broth instead of cooking it in the pan. I like poached chicken better. I think next time I will double the red pepper sauce as I would like it spicier. My husband called it a bisque and was very happy with it. I think it is one of my favorite soups now! Very yummy.
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Linda's Lasagna

Reviewed: Nov. 15, 2008
I am not sure about the cottage cheese layer, but the sauce is to die for! All in all delicious lasagna. I didn't use boil noodles, but oven ready wheat pasta. I also subbed ground turkey which was really good.
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The Best Banana Bread

Reviewed: Sep. 13, 2008
this is the same recipe my mom uses except she uses 1/2 cup milk in hers and another 1/2 cup sugar. It is wonderful. Perhaps the milk makes the bread even more moist???!!! I did see where one person thought it was too dry. Oh well got to stick with my mom!
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Chocolate Chip Banana Muffins

Reviewed: Sep. 7, 2008
I think I may have went too far in using all whole wheat flour,but the muffins still came out quite decadent. will make again using white flour, but still subbing the butter and sugar for applesauce and splenda.
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Mocha Chocolate Chip Banana Muffins

Reviewed: Sep. 7, 2008
I can not really rate this recipe as I subbed so much to try to go healthy. I used 1 cup applesauce instead of butter, splenda instead of sugar, and my bananas were probably not ripe enough. I also didn't have any instant coffee, so I used regular strong brewed coffee (1/8cup). They are baking right now...we'll see what happens. Everything is an experiment now that we are trying to be healthy. I gave it 5 stars though because the idea of mocha with the banana and chocolate is divine! Great idea.
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Easy Apple Crisp

Reviewed: Aug. 24, 2008
love it and it really is super easy!
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Exquisite Pizza Sauce

Reviewed: Aug. 22, 2008
I will never, ever, buy sauce again! this is the best!
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Pizza Dough III

Reviewed: Aug. 22, 2008
seems sticky, but it makes it spread well. if you just use a lot of flour to spread it out, you'll be fine. I am lazy and I put all of the ingredients in my bread machine on the dough cycle and it works great. I don't change any of the ingredients. this is a keeper and the only pizza dough recipe I use. My friends rave about my pizza!
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Yummy Bok Choy Salad

Reviewed: Aug. 31, 2010
I have made this as is and it is super good. I have also used the same dressing recipe and added everything but the kitchen sink! Today I used whole wheat penny pasta, sauteed chicken, and sauteed leeks, carrots, celery, green pepper, and baby bok choy. tossed together and served at room temp for lunch. cold for dinner. topped with the slivered almonds. delicious. Love this so much. There is so much that can be done with this base!
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French Spring Soup

Reviewed: May 16, 2008
Wow! We loved this! I did use only chicken stock and no water. I also added cut up cooked chicken tenders. I added grated fresh garlic in with the onions and leeks. I used half and half instead of cream. I also added several seasonings-salt, white pepper, Red Robin seasoning, garlic powder, and lemon pepper. I also added a few dashes of hot sauce. I didn't alter the veggies that I used. I used exactly what was written. I only subbed baby carrots as the grocery didn't have any big ones. I also used more rice than recommended. It made the soup thicker. I was awesome though, I must say. I made Italian bread to go with it. from this site (Italian Bread Using the Bread Machine). Everything was yummy and I felt good about eating all of those veggies! Leeks are one of the healthies things you can eat! We will be eating this at least once a month! thanks.
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Broccoli Salad V

Reviewed: Jan. 24, 2008
We were told to add more broccoli into our diet. I am glad I tried this one. Yum. I made the recipe as is except I used lite mayo and white wine vinegar with 3 packets of splenda. It was wonderful. Oh, I also added cheese, but I wish I wouldn't have :) This is a keeper.
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10 users found this review helpful

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