Wow! This was better that any pizza place I have ever been too and I lived in Chicago for 8 years. I did add green pepper and pepperoni. My husband loved it also. We ate the leftovers until it was gone. Will make this again and again!-(5/28)update-I made this tonight and used the Bread Machine Pizza Dough recipe for the crust. I also didn't have any meat on hand so I skipped that and had a skillet with sauted mushrooms, red and green pepper, garlic, and onion with the recommended added spices/seasonings. I only had one 14 oz can of the diced tomatoes. I rolled out my crust, spooned some tomato sauce lightly on the dough, spooned on the veggies, covered it with an Italian cheese blend and baked for 25 min. (I forgot about the parmesean, but the blend had some in it). My family raved. It is hard to mess this one up!
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Wow! This was better that any pizza place I have ever been too and I lived in Chicago for 8...