Wendy Recipe Reviews (Pg. 3) - Allrecipes.com (10876350)

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Chicken a la King I

Reviewed: Jan. 6, 2009
my family thought this was better than "mom's" served over puffed pastry/rice.used leftover turkey at Christmastime.
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Baked Chicken Nuggets

Reviewed: Jan. 6, 2009
we liked it. dipped in egg/olive oil mix instead of butter. just trying to make it a bit healthier.
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Twice-Baked Mashed Potatoes

Reviewed: Nov. 15, 2008
I have made this twice. very yummy as is.
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French Pastry Pie Crust

Reviewed: Nov. 15, 2008
super good. used it to make grandma oples apple pie. used whole wheat pastry flour, which had a good flavor.
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Apple Pie by Grandma Ople

Reviewed: Nov. 15, 2008
this is too good! I am going to make this again for Thanksgiving. Yum.
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Bacon Roasted Chicken

Reviewed: Nov. 15, 2008
We love this, but more butter is better. Also stuffed bird with onions, celery, and carrots and scattered some around the bird. Also tried it with both beef and chicken broth and the beef broth method is actually better!
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Linda's Lasagna

Reviewed: Nov. 15, 2008
I am not sure about the cottage cheese layer, but the sauce is to die for! All in all delicious lasagna. I didn't use boil noodles, but oven ready wheat pasta. I also subbed ground turkey which was really good.
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Cranberry Sauce

Reviewed: Nov. 15, 2008
I made this for a church Thanksgiving dinner and it was a hit. I will be making it for my family for Thanksgiving. Yum!
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Bread Pudding with Whiskey Sauce III

Reviewed: Nov. 15, 2008
Wow! This is really good. I a made it as is. I agree with other reviewers that it is too much sauce. I also had to bake it longer. (not sure how much longer, I just kept checking it) I made it for guests and my aunt kept raving about it! I think it is superior to any bread pudding I have ever had at a restaurant. This will be used again!
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Chicken Salad

Reviewed: Oct. 8, 2008
this is really good. I left out the Ginger,parsely, and used red grapes plus added some slivered almonds. Loved it! The bacon is a nice touch.
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Captain Crunch Chicken

Reviewed: Sep. 24, 2008
My sister told me about this. Her recipe calls for rolling chicken tenders flour that is seasoned with garlic and onion powder and pepper, then dipping it in egg. then coating the chicken in a mixture of 2 cups captain crunch and 1 1/2 cups corn flakes-crushed fine. then fry them in oil at 325 degrees. Hope this helps!
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Best of the Best Blueberry Muffins

Reviewed: Sep. 24, 2008
these muffins are REALLY good! I did some substitutions just because as I started making them I realized I was out of some things. I used frozen blueberries-coated them in flour, but didn't crush any-I was too lazy! I also only had one egg, so I added some applesauce. Otherwise I made as is. They were fabulous! BTW-my batter was not too thin and they rose up beautifully. The sprinke of sugar on top of the muffin does really make a huge difference. The only problem is-I am on a diet and this is not diet food and it is IMPOSSIBLE to eat just one!
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Actually Delicious Turkey Burgers

Reviewed: Sep. 17, 2008
These were really good. I didn't have any onions on hand, but I had chives-so that is what I used for onion. I also had to use dried parsely. Really good basic recipe.
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Lemon-Thyme Cornish Hens

Reviewed: Sep. 15, 2008
these were pretty good. Made as written.
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Fluffy Scrambled Eggs

Reviewed: Sep. 15, 2008
these eggs are really delicious and simply elegant. great for brunch parties.
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Playgroup Granola Bars

Reviewed: Sep. 15, 2008
These are really good. I did add 1/2 cup peanut butter. Next time I will omit the cinnamon as I am not a fan. I also added pumkin seeds. I thought the cooking time was excessive. They tasted better the next day.
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Eggplant Parmesan II

Reviewed: Sep. 15, 2008
I didn't like this, but I don't think I prepared it correctly. I didn't have enough layers. I may try again.
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Honey Wheat Sandwich Rolls

Reviewed: Sep. 15, 2008
We really liked these. I made as is. My husband would like me to use all white flour. I would like to embrace the little bit of healthiness they have! I am going to serve chicken salad on them. Yumm.
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Honey Mustard Grilled Chicken

Reviewed: Sep. 15, 2008
I liked this, but my husband said he didn't care if he had it again. I would like to give it 4.5 stars. I made it as is.
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Zippy Chicken Corn Chowder

Reviewed: Sep. 15, 2008
this was really good. I used left over corn on the cob and left over baked potatoes from a bbq we had. I also boiled the chicken in the broth instead of cooking it in the pan. I like poached chicken better. I think next time I will double the red pepper sauce as I would like it spicier. My husband called it a bisque and was very happy with it. I think it is one of my favorite soups now! Very yummy.
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Displaying results 41-60 (of 114) reviews
 
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