Unfortunately I should have researched the posts. I followed to a "T". It was soooooooo yummy, but the amount of salt numbed our lips. It was way way way too salty. I am kind of upset because it took so long to make it and now we have a salty pan of lasagna left overs. :( Still good though, i can see future cookings with 1/4 the salt and this being delicious
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Unfortunately I should have researched the posts. I followed to a "T". It was soooooooo...