cook's profile

Reviews

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

World's Best Lasagna

Reviewed: Apr. 30, 2007
Unfortunately I should have researched the posts. I followed to a "T". It was soooooooo yummy, but the amount of salt numbed our lips. It was way way way too salty. I am kind of upset because it took so long to make it and now we have a salty pan of lasagna left overs. :( Still good though, i can see future cookings with 1/4 the salt and this being delicious
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

To Die For Fettuccini Alfredo

Reviewed: Nov. 22, 2006
I thought this was a spectacular recipe. I used 1/2 stick a butter, some minced garlic and a little minced shallots. Wifey was pleased.
Was this review helpful? [ YES ]
1 user found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States