This is the best cheese fondue I have ever tasted and/or made and it is so easy! I made it for a girls night fondue party and it went faster than the chocolate fondue. I do agree with others reviews that you should use the best cheese you can find and a good bottle of sauvignon blanc (I probably was a little more liberal with the wine than the recipe suggested). A little bit of lemon juice is also a must as it really smooths out the cheeses. I made this in a saucepan and then transferred to a ceramic fondue pot - good tip if you do this, warm up your pot first so the cheese doesn't cool and you have to wait for the flame to hear it back up.
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This is the best cheese fondue I have ever tasted and/or made and it is so easy! I made it for...