Rebecca K Recipe Reviews (Pg. 1) - Allrecipes.com (10876181)

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Rebecca K

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Aussie Lime Pie

Reviewed: Dec. 13, 2007
I had to write in about this one -- it's truly outstanding. Unlike some others, I find it too sweet for my tastebuds so I cut the sugar in the crust to 1/4 cup (or less). Also, I've tried it with 2 whole eggs instead of 4 yolks. I separated the eggs, beat the whites and folded them in before baking. Same taste - just a bit lighter. Finally, why not use the lime zest since you're using the limes? Nevertheless, however you tweak it, a fabulous recipe.
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15 users found this review helpful

Fruity Granola Bars

Reviewed: Aug. 20, 2007
WAY TOO SWEET!
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13 users found this review helpful

Sausage Marinara Over Pasta

Reviewed: Oct. 25, 2006
Delicious, fast and easy. My husband went nuts over this. Kids liked it too.
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6 users found this review helpful

Decadent Pumpkin Muffins

Reviewed: Jan. 28, 2007
My daughter insisted I give this a 5-star rating. She says "They're awesome!!!" I did use only 1 cup white sugar, plain non-fat yogurt and 4 whole eggs (and no water) and they are truly delicious.
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2 users found this review helpful

Amatriciana

Reviewed: Jun. 12, 2008
Just absolutely great. I use it all the time.
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1 user found this review helpful

Healing Cabbage Soup

Reviewed: Dec. 13, 2007
Surprisingly wonderful, and so easy!
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0 users found this review helpful

Seminary Muffins

Reviewed: Feb. 11, 2007
I have made these 4 times now -- absolutely fantastic. I use whole wheat flour, and only 1/2 cup brown sugar. My family goes crazy over them!
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Stracciatella II

Reviewed: Dec. 28, 2006
I've made this many times -- the only change I suggest is to increase the lemon juice if you like. Otherwise it's a winner -- I serve it at the holidays a lot.
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Cabbage Sloppy Joes

Reviewed: Nov. 26, 2006
Great! A new staple for our weeknight dinners.
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