Jessica Recipe Reviews (Pg. 1) - (10876019)

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Coconut Cream Cake I

Reviewed: Dec. 18, 2007
VERY good. I went ahead and made it 2 days in advance to sit in the fridge. Followed other users' advice and poured the milks on the hot cake and let it come to room temp before refrigerating. Tasted delicious. I doubled the recipe and made a 2 layer 10" cake. USE ALL THE SAUCE!
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Shortbread Cookies II

Reviewed: Jun. 4, 2007
The *taste* is great. Very much the shortbread flavor I was hoping for BUT, the proportions if I make these again it'll be either less butter or more flour. They looked more like thin florentine lace cookies than shortbread. There was enough butter that they were greasy to hold and after one, the butter made your stomach not want more. They do taste great though.
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Photo by Jessica

Turtle Cookies I

Reviewed: Oct. 4, 2006
Grew up eating these cookies from our local chain of bakeries. Only difference from the ones I had was the frosting was piped on in a big chocolate kiss shape. To get that takes testing with the amount of powdered sugar and add a good bit of cocoa powder to make it more chocolatey. It should be the consistancy of decorator frosting.
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