lenabean77 Profile - Allrecipes.com (10875757)

cook's profile


Home Town: Athens, Georgia, USA
Living In: Miami, Florida, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 7 reviews
'Got Some Crust' Macaroni and Cheese
Delicious cheesy-ness! I've made this four times now. The first time I made it just as the recipe instructed and found there to be too much crust. So the next few times I just didn't use all of the mixture. This is a fan favorite for pot lucks and holidays. To spice it up for my family, I mixed in some cayenne pepper sprinkles when it's time to mix in the white pepper. Loves!

2 users found this review helpful
Reviewed On: Nov. 18, 2012
Pumpkin Puree
Thanks for the recipe. We had a GIANT pumpkin on hand from Halloween that never was carved. So my roommate and I went to chopping it up. We used some of the meat for juicing, then baked the rest as listed here. Scraped it out and have a ton of puree. Glad to be able to have fresh puree for months to come. We even bought another pumpkin to use before the season is over!

1 user found this review helpful
Reviewed On: Nov. 18, 2012
Clark's Quiche
I love this recipe! I have made it probably about 12 times now with a ton of varieties. I have never used the sour cream or meats, just because I usually will have meat on the side, when at home. I usually don't use as much cheese to save on calories and fat and it is still just as tasty. I make this on Sundays, for myself, sliced it up and brought a slice a day to work during the work week. It is so yummy & filling, it gets me through til lunch. Thanks Clark!

1 user found this review helpful
Reviewed On: Nov. 18, 2012

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