Delic recipe. They are not quite cinnabun level delic, but who knows, they probably add crack to the ones in the mall. I used the frosting from this recipe: Cinnamon-Rolls-II. Will make again. Also, to get it to rise, I preheated my oven for a minute or two, turned it off, opened the door to let most of the heat out, and THEN put the covered cinnamon rolls in and closed the door. I made sure it wasn't too hot in the oven though, just warm (or else the yeast would be killed). The rolls finally did rise this way,
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Delic recipe. They are not quite cinnabun level delic, but who knows, they probably add crack...