Shannon Recipe Reviews (Pg. 1) - Allrecipes.com (10875593)

Grilled Tilapia with Mango Salsa

Reviewed: Jul. 26, 2009

This is probably the best dish I have ever made from Allrecipes. I followed the recipe, with a few slight modifications: grilled fish on cedar planks, and slightly less jalapeno. It turned out amazing!!!

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4 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Jul. 26, 2009

This is very easy to make and tastes great. A very good way to feed lots of people inexpensively. I made this dish for superbowl. I served the pork on potato buns. Word of advice: put the slow cooker outside for the night! The smell completely overwhelms your house- I had a hard time sleeping!

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3 users found this review helpful

Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Dec. 21, 2008

This was tasty, but not amazing. Made it for tanksgiving. The butter in the crust was too much, as it came out very greasy. Unfortunately, nobody wanted to take the rest of this home with the leftovers. My mom told me she thought it was too rich.

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1 user found this review helpful

Avocado Shrimp Ceviche-Estillo Sarita

Reviewed: Dec. 8, 2008

Very Yummy!!! We loved it, but definitely half the recipe if you don't have many people.

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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Nov. 4, 2008

This is sooo good. I have made it twice now and both times I have had people begging me for the recipe. A few things that i do differently- half the mayo and use sourcream for the other half portion. Add shredded mexican cheese and topp with cheese and panko flakes (bread crumbs) and bake. The crusty top just makes it the best!.

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Chicken Satay

Reviewed: Nov. 4, 2008

Served this as-is at my Halloween party. Everyone had rave reviews! Yummy.

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1 user found this review helpful

Asian Pork Tenderloin

Reviewed: Nov. 4, 2008

Very good!! Husband and I both enjoyed this one!

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1 user found this review helpful

Spicy Grilled Chicken

Reviewed: Jul. 26, 2008

This was a pretty good basic chicken recipe. It definitely needs more red pepper flakes- I doubled what the recipe called for and it still was not enough for us. But overall a good recipe. I think I'll try it again but add something else to give it more oomph.

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Garlic Corn on the Cob

Reviewed: Jun. 15, 2008

Really good corn! Followed the "recipe" except I used spread fresh minced garlic around the corn instead of the powder. Tasted like candy!

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Honey Roasted Red Potatoes

Reviewed: Jun. 8, 2008

Good Recipe. used small yellow because I had no red. Also I didn't have dried mustard so I used regular dijon and they still tasted yummy. I eyeballed the honey amount- probably doubled. These were really good!

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1 user found this review helpful