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Blueberry Oat Muffins

Reviewed: Jul. 29, 2011
These were pretty tasty and baking them was pretty easy and quick. Although they tasted good, I thought they were a bit bland. I think a bit of vanilla and some lemon zest would really add a nice kick. I'd also like them to be a little fluffier, more cake like. I did love the oats in the batter, I have never baked with oats. I would definitely give it a shot because you may enjoy it.
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Unbelievable Chicken

Reviewed: Jun. 13, 2007
This was a very good marinade! I marinated the chicken overnight and grilled it and it was so delicious. My dad and sister both loved it, no one ingredient was too overpowering. My dad really liked the taste of the mustard, he said he could definitely taste it, which is a good thing. Those who say they thought the vinegar was overpowering must be REALLY sensitive to it, because it certainly was not, this coming from someone who does not like the smell. I am very happy with this recipe!
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Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: Dec. 6, 2006
I loved this recipe, I didn't have cream of chicken so I used cream of mushroom, and it was very tasty with that. I added crushed red peppers to give it a kick which was real nice. My dad said it looked like something from the Cheesecake Factory, looks kind of like the Louisiana Chicken Pasta. Had to add milk because it got a bit dry. Thanks for the recipe!
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