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Cranberry Sauce with Apricots, Raisins, and Orange

Reviewed: Nov. 11, 2009
I originally printed this recipe on 11/19/05, obviously for that Thanksgiving. I haven't bought canned cranberry sauce for four years now. How can something this easy taste this good. The only adjustment made was in the proportion of sugar as we use fructose. It freezes beautifully too as the college student daughter can attest.
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