Kimberly Recipe Reviews (Pg. 4) - Allrecipes.com (10875463)

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Steak 'N' Vegetable Soup

Reviewed: Jul. 30, 2009
Delicious soup, although it turned out more like a stew. The fresh herbs really do make this great.
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2 users found this review helpful

Orzo and Tomato Salad with Feta Cheese

Reviewed: Apr. 17, 2009
Very good! Not too strong, the natural flavors of the ingredients blend very nicely and do not need more dressing, I feel! Of course, I used far less oil and lemon juice than the recipe called for...less than a quarter cup of oil, and I just put half as much lemon juice as oil, it worked out fine! Thanks for a great recipe that I'll use again for sure!
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3 users found this review helpful

Greek Chicken Stew (Stifado)

Reviewed: Apr. 17, 2009
Good, but not great...it smelled so good while simmering that I was anticipating a very flavorful meat...but the meat was on the dry side, with not much flavor! I will make it again, as I like the flavor of the broth, but next time I will pierce the raw chicken with a fork to get the flavor in, and I'll cook it at a lower temperature for longer.
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8 users found this review helpful

Caesar Salad Croutons

Reviewed: Apr. 17, 2009
Great croutons, are very munchable as a snack. I added savory, dried parsley and some dried chilies...not spicy but oh so yummy. The oil and butter together is the key, and I don't clarify the butter first or strain the garlic and spices out, or fry the bread...just sautee and brush on! Flip bread pieces once and brush again, it takes about 30 minutes at 300 degrees...I love these croutons!
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11 users found this review helpful

Orzo and Potato Parmesan

Reviewed: Apr. 13, 2009
Not bad...I had no carrots so used peas and frozen kernel corn instead...it is a bit bland though, and I felt the italian seasoning was overpowering. I will make this again, but will omit the thyme and use more oregano and basil.
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3 users found this review helpful

Spinach Pie

Reviewed: Apr. 13, 2009
not for us. used garlic and an egg as suggested, but still...did not care for this recipe.
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2 users found this review helpful

Broccoli and Cheese Stuffed Shells

Reviewed: Apr. 5, 2009
This tasted good, but I felt it was alot of work for something that was just alright. Maybe adding some more veggies and flavor to the stuffing would be better...or maybe I just don't like stuffing manicottis.Good but a bit bland.
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3 users found this review helpful

Fresh Asparagus, Tomato, and Feta Salad

Reviewed: Apr. 5, 2009
Very good! We agree that the recipe makes too much dressing, so I cut it in half...also we omitted the cilantro, and it was very tasty and healthy with light feta!
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9 users found this review helpful

Slow Cooker Barbequed Pork for Sandwiches

Reviewed: Apr. 1, 2009
This took a long time but was yummy...I would cut down on the amount of BBQ sauce next time, as it drowns the flavor cooked into the pork.
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2 users found this review helpful

Fried Rice Restaurant Style

Reviewed: Mar. 16, 2009
Great! And all the comments were good too...I used leftover rice, and the only veggies I had were peas and cauliflower...stirfried them with some garlic, added eggs with soy sauce, pepper, and a bit of hoisin sauce mixed in, cooked with the veggies and added the rice. It's simple and versatile and yummy...and a one wok dish! Thanks!
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0 users found this review helpful

Amazing Pork Chops in Cream Sauce

Reviewed: Feb. 21, 2009
Great recipe, great sauce! I did not have to use heavy cream, as we watch our calories, so after cooking the pork in the wine, I removed the meat, added mushrooms and some garlic, and once they were cooked, added about a quarter cup of flour, to make a roux. Then slowly stirred in milk (1% is all we buy) until it was all mixed in and creamy. It turned out great, and I used some parsley and savory because I had some on hand...very good mushroom sauce, which I will use in place of mushroom soup in recipes from now on! Thanks!
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2 users found this review helpful

Chicken Pot Pie II

Reviewed: Feb. 9, 2009
Delicious! We both loved it...I made it in pie shells instead of a casserole dish, and had to make 2 pies with this recipe! So that's 4 pie shells, 2 bottoms and 2 tops. Instead of 2 cups of frozen vegetables I boiled a sliced carrot and a sliced potato for a few minutes, then added frozen peas and frozen corn to make up just over 2 cups. And we didn't have enough leftover chicken to make a pound and a half, but I had about 2 cups of cooked chicken, and that was enough. Very good flavor, go easy on the thyme, though. And of course, my man eats it with ketchup, cuz it tastes better that way! Thanks for the great recipe!
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1 user found this review helpful

Pork Chops in Red Sauce

Reviewed: Jan. 20, 2009
Great tender pork chops. I never use canned soup anymore, as I have found that tomato sauce with no added salt is a much healthier alternative in recipes, and just as tasty. With some added spices this was a very tasty dish.
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29 users found this review helpful

Vegetable Bacon Chowder

Reviewed: Jan. 17, 2009
This was good soup, chowdery and purple! I added onions and used peas instead of the green beans, and used oregano and some garlic powder, and it was flavorful. The cooked cabbage and bacon and onion makes it smell and taste a bit like a loaded hot dog! Different, but I don't think I'll make it again.
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1 user found this review helpful

Red Cabbage-Asparagus Salad with Tahini Dressing

Reviewed: Jan. 16, 2009
I really thought this was a great recipe, until I tasted it! I went out and bought tahini for this recipe, as I have never used it before, and was a bit taken aback with the flavor of it, it's like peanut butter almost! This may be a good salad with a different dressing, for my taste. It is quite a big recipe too, so I have to discard alot of food because nobody here will finish it. I would suggest halving the recipe if you're not sure...I'm glad I tried it, but not for us.
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5 users found this review helpful

Potato Leek Soup I

Reviewed: Dec. 7, 2008
I did add a carrot, and it turned out orange! So I called it orange soup and everyone loved it. I really like the fact that this is a creamy soup without milk...in fact the only dairy included is butter to melt the leeks, and one could use olive oil instead. Very tasty despite its lack of salt (when using low salt broth and no boullion cubes and no extra salt) or fats or meat. Healthy and yummy!
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0 users found this review helpful

Cannelloni Tre Sapori

Reviewed: Nov. 16, 2008
Very good flavor, the eggplant lends an interesting and unexpected deliciousness. Next time I make this I will use less cheese, to make it a more calorie wise meal. Otherwise, great!
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6 users found this review helpful

Roast Beef with Coffee

Reviewed: Nov. 16, 2008
not a bad roast...not great either...I didn't enjoy the gravy too much, although I am a coffee lover...I have done my roast like this for years, just insert garlic into it before cooking, but I tried this recipe for the coffee...I'll probably just stick with beef stock next time.
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0 users found this review helpful

Italian Leafy Green Salad

Reviewed: Oct. 12, 2008
Tasty salad...I bought a package of mixed salad greens that included radichio, and used 5 cups of that. I also only used 3 tbsp of grapeseed oil and 3 tbsp of balsamic vinegar for the dressing, and the flavor was good. And this is a big salad, so if you're only feeding 2 or 3 people, just leave the dressing on the side, peeps can add their own to taste. The dressing was tasty, not what I had expected. Thanks for the recipe, I'll be making it again!
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4 users found this review helpful

Cranberry Spinach Salad

Reviewed: Oct. 5, 2008
I really liked this salad...I would use less dressing next time, it is a little strong. I think this dressing could also be substituted with any oil and vinegar type dressing that you enjoy. Delicious though, and fresh.
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3 users found this review helpful

Displaying results 61-80 (of 98) reviews
 
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