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Wedding Soup
Really good soup! Will make again, without the meatballs, to make it lighter. We did not serve over pasta, but just ate the soup with some fresh bread. One thing I did discover: boiling chicken pieces, bone in or boneless, in chicken stock, is a great and fast way to make juicy chicken!
1 user found this review helpful
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Reviewed On:
Apr. 29, 2012
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