Kimberly Profile - (10875463)

cook's profile


Home Town: High Prairie, Alberta, Canada
Living In: Edmonton, Alberta, Canada
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Healthy
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Reading Books, Wine Tasting
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Recipe Reviews 89 reviews
Lentil Burgers
Really good - we've tried these grilled, fried and baked, and definitely prefer grilled. I skip the cornmeal, and do freeze the leftovers for a quick lunch later! Will skip the peppers next time, and add more garlic and maybe some new sauce. Overall, very convincing and satisfying burger.

0 users found this review helpful
Reviewed On: Feb. 21, 2015
Laura's Unbelievable Chicken and Pasta
Pretty good. I like the healthy spinach, but it does overpower the other flavours a bit. Nicely cheesy - not enough tomatoes in this recipe. Good way to use frozen cream cheese too.

0 users found this review helpful
Reviewed On: Nov. 12, 2014
Banana Apple Bread
Absolutely delicious! I changed a few things, to make it less moist, as many reviews have commented. So, the details here are as much for myself - for when I make it again next week - as for you all! Only a cup and a half of sugar, 2 eggs not 3, half a cup butter and half of applesauce, only 3/4 cup of the yogurt, only 1 teaspoon of vanilla, and I left out the walnuts. It made 24 muffins and one mini loaf. Left the topping out completely, same with the garnishing fruit. Only had to bake for about 32 minutes on 350, no tin foil necessary. Really awesome flavour, texture, and smelly goodness for the loving household! I will be sharing this recipe with the home ec class at my school!

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Reviewed On: Oct. 5, 2014

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