cook's profile


Kimberly
 
Home Town: High Prairie, Alberta, Canada
Living In: Edmonton, Alberta, Canada
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Healthy
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Reading Books, Wine Tasting
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Recipe Reviews 54 reviews
Wedding Soup
Really good soup! Will make again, without the meatballs, to make it lighter. We did not serve over pasta, but just ate the soup with some fresh bread. One thing I did discover: boiling chicken pieces, bone in or boneless, in chicken stock, is a great and fast way to make juicy chicken!

1 user found this review helpful
Reviewed On: Apr. 29, 2012
Wild Rice And Chicken Soup
The wild rice had a very strong smell when cooking, and it turned all of us off to this soup. I won't make this again.

0 users found this review helpful
Reviewed On: Apr. 15, 2012
Steak Tip Marinade
Really simple, these ingredients are always around...we used half the sauce and stabbed the meat all over, marinated overnight, and these cheap steaks were GREAT! Super flavor, and tender!

4 users found this review helpful
Reviewed On: Jan. 7, 2012
 
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