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Grandma's Eggless, Butterless, Milkless Cake
I'm always looking for good dairy free recipes that don't use hydrogenated fats. This is a very moist, dense cake with great chocolate flavor. After reading the reviews, I added 1/2 teaspoon of salt, and increased the cocoa to a full 1/2 cup. I baked it for 30 minutes, and it still was almost too moist... next time I will try baking a little longer (or maybe reduce the liquid a bit?). I'm still giving it 5 stars though, because my husband and daughter raved over it, and I thought it was pretty darn delicious too.
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Reviewed On:
Sep. 29, 2009
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