vkrn Profile - Allrecipes.com (10875382)

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Recipe Reviews 4 reviews
Red Pepper Soup
Quite delicious -- I left the skins on peppers I roasted (that's where the vitamins and fiber are!) and still ended up with a smooth soup after using an immersion blender. Next time I would add some kick by spicing it up with red pepper flakes.

0 users found this review helpful
Reviewed On: Feb. 16, 2011
Beef and Walnut Stew
Great stew for a cold night. I substituted canned stewed tomatoes for the tomato juice and cut the walnut pieces small after roasting them slightly. After tucking into it, I realized that it would have been even more delicious if I had added a touch of red wine.

4 users found this review helpful
Reviewed On: Feb. 16, 2011
Snow Pudding
Reduced calories by using skim milk; equal parts fat-free half-and-half and skim evaporated milk instead of heavy cream; low-fat unsweetened organic coconut; and sugar-free almond syrup instead of sugar (didn't have vanilla). Delicious!

7 users found this review helpful
Reviewed On: Oct. 22, 2006

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