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Kristina

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Living In: Colorado Springs, Colorado, USA

Member Since: Oct. 2006

Cooking Level: Not Rated

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Recipe Box 133 recipes

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Title
Type
Overall Rating
Member Rating

Stuffed Zucchini
By: LTHASKINS
Kitchen Approved

Zucchini Alfredo
By: Terry
Kitchen Approved

Rosemary Braised Lamb Shanks
By: S. HODGE
Kitchen Approved

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Recipe Reviews 17 reviews

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Salsa Chicken Burrito Filling

So easy and so good! I did make a few changes. Thanks to the reviews, I used low sodium taco seasoning to reduce the salt. Instead of regular chili powder, I used 1/8 teaspoon of chipotle chili powder and omitted the hot sauce. I'm definitely making this again but next time I'm going to triple the recipe for freezing. I used this to make quesadillas, burritos, and salad. YUMMY!

0 users found this review helpful

Reviewed On: Jun. 14, 2009

Eggs Benedict

Way too much lemon juice. Cut the amount in half and it might actually taste like hollandaise sauce. I made the mistake of using this recipe for Valentine's Day breakfast and I really regret it.

1 user found this review helpful

Reviewed On: Feb. 14, 2009

Chicken Chile Spaghetti

The first time I made this, I put it in the crockpot. That time I only gave it 4 stars, but I'm changing my rating. I made it in the oven for my family and it was much better. Also, I was careful not to shred up the chicken too much and kept the pieces in bigger 1 inch chunks. It was great! Even my 2 year old daughter liked this.

2 users found this review helpful

Reviewed On: Feb. 8, 2009

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