kathyph Recipe Reviews (Pg. 1) - Allrecipes.com (10875104)

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Easy White Chili

Reviewed: Dec. 7, 2013
So I am one of those people that never follows a recipe exactly, but this has been my "go to" recipe base for several years. I usually only use 3 cans of beans with one puréed for thickening. I also put out lime wedges, cheese, sour cream, jalapeño peppers, and green onions for each person to add to his own taste. One note here, I have found that a large can or two of chicken breast works very well for a rush job. I have to admit that I was quite surprised. I have always loved my grandmother's home canned beef......so I decided to try it. The food snob in me had to eat some crow!
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Sausage and Egg Casserole

Reviewed: May 22, 2010
i don't usually rate recipes because I invariably change them. This time I followed it to the letter because so many people raved about it. It was okay and it did sllice well, but I should have follwed my instincts and added more cheese..probably another 4 to 8 ounces. Also, I would probably leave out most of the salt......and coming from me, an admitted salt craver, that is a huge statement. The cheese has a lot of salt, so I think that most people would want to add salt sparingly.
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