AnnaBanana Profile - (10875066)

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Member Since: Oct. 2006
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Recipe Reviews 3 reviews
Vegan Red Lentil Soup
This soup is delicious. My entire family enjoyed it. I did not use cilantro or fenugreek as I didn't have any on hand. I used my whole butternut squash, which was more like 2 cups (maybe more) added extra lentils and used the entire can of coconut milk (it's the kind of leftover I will not use in time). That said, I added a little extra water...and what really made this dish for me was adding a two big spoonfuls of apple preserves from a local farm- its chunky like chutney and it adds the best mix of flavor to the curry and ginger, with a sweet hint of apple. Yum! Blended it all in the blender to make creamy.

0 users found this review helpful
Reviewed On: Dec. 8, 2014
Triple Berry Crisp
I just made this today with fresh blackberries, raspberries (red and white), and blueberries from the farmers market. I only used 1 cup of butter thought because 1.5 seemed like so much. It mixes much better if you just dig your hands in to get a good butter to oats/flour consistency. I love the crumble as much as the fruit so for me its a perfect amount. I cooked this in two 8X8 pans. My daughter had two girls over for a play-date and we (including her little sister) just finished off one of the pans by ourselves! We topped it with whipped cream- and one child even tried it with a scoop of marshmallow fluff! Yummy!

1 user found this review helpful
Reviewed On: Jul. 3, 2014
Apple Pumpkin Muffins
I just made these and I wanted to make extra and use my whole can of pumpkin so I used a little bit more of everything- I cut back on the sugar and used applesauce in place of oil. I skipped the topping and they turned out yummy. I spread some cream cheese on mine and its really hard to eat just one!

1 user found this review helpful
Reviewed On: Oct. 29, 2013

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