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Hazel's Chocolate Cake

Reviewed: Dec. 30, 2007
Let me start by saying that I'm a very experienced cook of 30+ years. I was looking for a low fat chocolate cake & thought I'd try this one. In my opinion this recipe needs three major adjustments: 1. Double the amount of chocolate 2. Add the chocolate mixture just before blending the flour & sour milk; the recipe instructions give no indication of WHEN to add the chocolate. This could be disastrous to a novice cook. 3. Use a 9x9 pan (9x13 is way too big, as the cake will turn out very flat)
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