emilymarie Recipe Reviews (Pg. 1) - Allrecipes.com (10874904)
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Apple Strudel Muffins

Reviewed: Nov. 3, 2011
Fantastic! Cut the sugar down to 1/3 cup white and 1/3 cup brown, cut the butter to 6 TBLS, used one medium apple grated and one medium apple chopped, and totally left off the struesel topping, and they are still fantastic! I'll definitely be making these again and again.
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2 users found this review helpful

Broiled Scallops

Reviewed: Jun. 28, 2011
Yum!! Super easy and delicious, what's not to love?
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2 users found this review helpful

Peanut Butter and Jelly Smoothie

Reviewed: Jun. 28, 2011
Really pretty good! My husband couldn't believe that I would even try it, but I liked it and liked how quick it was.
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6 users found this review helpful

Hot Artichoke Spinach Dip

Reviewed: Jun. 28, 2011
Really good, and easy to make changes for personal preference too. I always use fresh spinach and a little more then it calls for, more like 12-14 oz. I saute it quickly in a little butter and minced garlic until it wilts and then mix it in with everything else. I love that it's really chunky, more spinach and artichoke then cheese, although I usually add a little more cheese than it calls for too.
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5 users found this review helpful

Vegan Chocolate Cake

Reviewed: Jun. 28, 2011
For a vegan cake, this is great! Moist and yummy, the only change I made was to double the cocoa powder.
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3 users found this review helpful

Crunchy Bagel Chips

Reviewed: Jun. 28, 2011
Good, but need some extra flavor. I made some with parmesan cheese and liked those best.
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2 users found this review helpful

Candy Coated Pecans

Reviewed: Jun. 28, 2011
I also had to up the oven temp a bit, up to 300, and sprinkled cinnamon sugar over them in the middle of cooking. Mine needed turning after 10 minutes, and needed more like 20 minutes in the oven.
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1 user found this review helpful

Classic Waffles

Reviewed: May 9, 2011
Good, but not our favorite. I felt it needed more sugar and vanilla. I also tried this recipe in the blender. It worked well, but we thought it was a little dense. I'll probably try adding the egg whites seperately after whipping them to lighten them up next time.
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1 user found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Mar. 31, 2011
These brownies are fantastic!! Every time I've made them I've received multiple requests for the recipe. I subbed half brown sugar and used milk chocolate chips, those were my only changes.
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3 users found this review helpful

Four Cheese Margherita Pizza

Reviewed: Mar. 4, 2011
My husband and I both love this pizza. I've ever used fontina because I haven't had it when I've wanted to make this, but it's still fantastic. Defiitely marinate the tomatoes, it makes it so yummy.
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7 users found this review helpful

Fajita Marinade I

Reviewed: Aug. 17, 2010
Really really great, especially with the addition of a handful of chopped cilantro. I scaled back both the peppers by half cuz I'm a wimp and scaled the water down to 1/4 cup. This made for some fantastic fajitas tonight, thank you!
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1 user found this review helpful

Fresh Peach Pie I

Reviewed: Jul. 19, 2010
Yum!! Got rave revues from everyone at the "pi" party I took this to. I didn't use all the cooked mixture, just about half, and ate the rest with a spoon! :)
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3 users found this review helpful

Tuna Fish Salad

Reviewed: Jun. 30, 2010
Really bland, and way too soupy. I had to add more tuna and a bunch more seasonings, plus some dill relish to get it to something I liked. Sorry, but I won't use this again.
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1 user found this review helpful

Red Skinned Potato Salad

Reviewed: Jun. 20, 2010
We love this potato salad! We skip the celery as we don't like it, and used half a red onion and then a bunch of green onion, chopped. I also only needed 1.5 cups mayo, and added some dried dill.
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1 user found this review helpful

Shrimp Stir-Fry

Reviewed: Jun. 19, 2010
This was quite good - when my husband made it he made the following changes - no red pepper, used fresh veggies in place of frozen, added a little sesame oil and used more soy sauce. Everybody had seconds, and we'll definitely make this again!
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2 users found this review helpful

B.L.A.T. Wraps

Reviewed: Jun. 11, 2010
Yum, what's not to love? I also love putting turkey or grilled chicken in these, as well as some cheese.
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2 users found this review helpful

Gobble Up Granola Snacks

Reviewed: Jun. 11, 2010
Very sweet! Used 2/3 of the wet ingredients like other reviewers.
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1 user found this review helpful

Mrs Espy's Enchilada Sauce

Reviewed: Jun. 11, 2010
Really good! It made a lot more than I needed for one 9x13 of enchiladas.
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1 user found this review helpful

Feta Eggs

Reviewed: Jun. 11, 2010
Really good! I doubled the feta, and next time I think I'll throw in some basil near the end too.
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2 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jun. 11, 2010
We LOVE this spaghetti sauce!! My husband calls this restaurant quality. The first time I made this I accidently left out the pepper and basil and tomato paste and it still turned out great. The second time I remembered all the ingredients, but halved the tomato paste and we thought it was even bettter. I recommend using less olive oil than it calls for. So great and fresh tasting, everyone I've served this too has loved it!
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3 users found this review helpful

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