Shelley Recipe Reviews (Pg. 1) - Allrecipes.com (10874885)

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Sweet Potato Cranberry Bake

Reviewed: Dec. 6, 2013
This was absolutely delicious. I used fresh cubed sweet potatoes and baked for over an hour...added some extra orange juice (used the juice from one orange) and cut the sugar back to about 2/3 cup and it was still plenty sweet. Love it!!!
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4 users found this review helpful

Eggplant Parmesan With Easy Homemade Sauce

Reviewed: Aug. 19, 2012
This recipe is easy, not too time consuming, and tastes delicious. I use all fresh herbs rather than the dried for extra flavor. Will be using this for all of my eggplant this year!
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1 user found this review helpful

Donut Muffins

Reviewed: Mar. 25, 2011
These muffins are great as is. I'm always looking for ways to healthify things, however, so for this recipe I cut the sugar to 1/3 cup, used 1/2 cup of unsweetened applesauce instead of the butter, used 1 cup of whole wheat flour instead of all-purpose, and added 3 teaspoons of wheat bran. I brush butter lightly on top at the end and then dip in the sugar/cinnamon mixture.
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2 users found this review helpful

Carrot Souffle

Reviewed: Feb. 23, 2011
Excellent recipe...very easy to make and my kids will even eat it! I substitute all the margarine for an equal amount of applesauce to make it healthier and use half the sugar the recipe calls for. It is delicious!
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5 users found this review helpful

Artichoke Chicken

Reviewed: Feb. 8, 2011
This chicken was delicious. It is easy, quick and oh so moist. It's a no-brainer for a busy mom!
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3 users found this review helpful

Quinoa-Cranberry Salad with Pecans

Reviewed: Jan. 24, 2011
Easy, tasty and healthy. You can't beat that! LOVE this quinoa recipe and have taken it to parties where it was a huge hit!
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3 users found this review helpful

Balsamic Brown Rice Salad

Reviewed: Aug. 23, 2010
This is very simple, yet very good. I used a little olive oil and straight balsamic vinegar instead of a prepared dressing. I completely omitted the sugar and added a little cumin and garlic salt instead. Yummy!
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13 users found this review helpful

Baked Delicata Squash with Lime Butter

Reviewed: Nov. 4, 2008
I loved this recipe. The squash is very mild and the lime/butter/chili flavoring was wonderful. I'll definitely make this again!
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2 users found this review helpful

Honey Glazed Pea Pods and Carrots

Reviewed: Apr. 21, 2008
This was easy to make and added nice flavor to these veggies. Thanks for sharing.
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2 users found this review helpful

Stuffed Peppers

Reviewed: Mar. 18, 2008
We make these peppers all the time and really enjoy them. We have started using grtound turkey instead of beef to keep it healthier and it still tastes great.
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4 users found this review helpful

Chicken Pot Pie IX

Reviewed: Mar. 18, 2008
LOVE this recipe! I used premade Pillsbury crusts to save a little time and it worked great. Also you can add more/different kinds of veggies...whatever you have on hand.
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2 users found this review helpful

Salmon with Lemon and Dill

Reviewed: Mar. 18, 2008
This was the best (and one of the easiest) ways to prepare salmon I have found. Buying fresh, wild salmon is the way to go too...farm raised just can't compare.
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1 user found this review helpful

Caramelized Brussels Sprouts with Pistachios

Reviewed: Mar. 18, 2008
Very tasty and easy to prepare.
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1 user found this review helpful

Crispy Salmon Steaks

Reviewed: Jan. 28, 2008
I thought this salmon was very tasty and easy. I would definitely make it again. I used Ritz crackers instead of the saltines and they worked fine.
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20 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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