CCSA38 Recipe Reviews (Pg. 1) - Allrecipes.com (1087474)

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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Sep. 23, 2010
This is an easy and very tasty recipe. I'm now experimenting with cinnamon chips and they turned out lovely!
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D's Famous Salsa

Reviewed: Jan. 13, 2009
Quick easy and fresh tasting. I added a 1/2 tsp of sugar and would taste even better using fresh tomatoes rather than canned, but this is quick!
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Turkey Tetrazzini II

Reviewed: Dec. 2, 2008
Simple. Best if you start it as the french base sauce by melting the butter and mixing flour in slowly then add the broth etc. Also, I cut back on some of the parm cheese so it wasn't too salty and added mushrooms and peas to make a bit healther for the children. It is a simple all around good dish that all my children will eat.
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Country Pumpkin Muffins

Reviewed: Dec. 1, 2008
So much better than what I was expecting. My family raved about them and their so easy.
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Turkey Tetrazzini

Reviewed: Mar. 23, 2005
Each time I make this my husband is never disappointed. A great recipe for the leftovers from Thanksgiving.
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Tzatziki

Reviewed: Apr. 24, 2003
very tasty! just like what we had at our favorite authentic greek restaurant
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