jwilke Recipe Reviews (Pg. 7) - Allrecipes.com (10874717)

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Green Bean and Mushroom Medley

Reviewed: Sep. 30, 2008
This was delicious and very easy!
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Jamie's Minestrone

Reviewed: Sep. 29, 2008
Delicious!! I substituted potatoes for the zucchini. It needed to cook a bit longer than the recipe states, although I probably didn't cut up the veggies small enough. Used the tiny salad macaroni noodles, which worked perfectly.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Sep. 22, 2008
Unbelievably good! A lot of work, but it is definitely worth it! I skip the raspberries, and use Granny Smith apples.
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Apple Crisp III

Reviewed: Sep. 22, 2008
DELICIOUS! So much better than the versions with oats. And it was very easy too, I used soy butter flavored spread instead of regular butter and it worked fine. I baked it for 40 minutes, which was pretty good, but it may have been better to wait until 50 minutes as others have suggested. Also used 1/2 brown sugar and 1/2 white, which I think is what made the topping so good. Thanks for a delicious and easy recipe!
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Easy Pesto

Reviewed: Sep. 18, 2008
This is super easy and very good. I like that it uses almonds, which are cheaper and easier to find than pine nuts. This makes for a very easy meal when you toss with some linguine!
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Grilled Fish Steaks

Reviewed: Sep. 18, 2008
I have made this recipe several times now, and I love it! I have used tilapia every time, which works perfectly. It does drip into the grill, so you may want to put foil down before adding the fish. I have also made it in the oven, which is good too, but it definitely makes a big difference when this recipe is cooked on the grill.
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Eggplant Parmesan II

Reviewed: Sep. 17, 2008
This was very good! I baked at 375 for 7 minutes each side, then after adding the sauce and cheese, baked for another 25 minutes. I followed other reviewers and salted and rinsed the eggplant first, and it wasn't bitter at all. Thank you!!
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Addictive Sweet Potato Burritos

Reviewed: Sep. 16, 2008
These were too weird for me, but my boyfriend thought they were delicious, so I still gave this recipe four stars.
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Seven Layer Tortilla Pie

Reviewed: May 22, 2008
This was sooo good! I used one can pinto beans, one can refried beans, and one can of black beans, which i think was perfect. The only other changes i made were to add a small can of black olives and I used Rotel for the chopped tomatoes. I just ate it leftover for lunch and I think it may be even better the next day! Thank you so much!!
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Black Bean and Corn Quesadillas

Reviewed: May 18, 2008
These were so amazing, I followed the recipe exactly except for slightly reducing the amount of brown sugar. I saved the leftover filling and made quesadillas for the next two days!
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Asian Lettuce Wraps

Reviewed: Dec. 14, 2007
I used Morningstar Farms soy chicken strips instead of ground beef, which I diced up really small. This was delicious! I used the sauce recommended in the other reviews which was very good.
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Garlic Mashed Red Potatoes

Reviewed: Nov. 29, 2007
So unbelievably easy and delicious! I added some garlic salt, oregano, parsley and sour cream, and they were really good. I will definitely never make boxed mashed potatoes again!
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Spicy Tomato Bisque with Grilled Brie Toast

Reviewed: Nov. 28, 2007
This was DELICIOUS. By far the best tomato soup I've ever had! I did substitute the tomato sauce/diced tomatoes for the puree. Also, I used soft cream cheese (in a tub), which was very easy to whisk into the soup. This soup definitely has a kick to it, so tone down the red pepper if you don't like spicy food. I used ciabatta bread instead of rye, and it turned out really well. Thank you for such a great and extremely easy recipe!!
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Joey's Peanut Butter Cookies

Reviewed: Nov. 11, 2007
Best peanut butter cookies I've ever made. Do not overcook - they will seem way too crumbly but just let them cool and they will be perfect!
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Chicken Pot Pie IX

Reviewed: Nov. 6, 2007
This was really good! I used a frozen deep-dish pie crust. As suggested by other reviewers, I substituted garlic powder for the celery seed and cubed potatoes for the celery and it turned out really well. I will definitely be making this all winter!
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Broiled Tilapia Parmesan

Reviewed: Sep. 13, 2007
Delicious and easy! I added breadcrumbs to the cheese mixture. I learned the hard way - don't make the cheese mixture ahead of time and refrigerate - it will harden and make it difficult to spread.
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Ginger Glazed Mahi Mahi

Reviewed: Jul. 6, 2007
This is one of the most delicious recipes I've gotten off this site! It is sooo easy too. Definitely DON'T skip the fresh ginger, it is a must! Fresh ginger can be frozen to keep for longer so that it's always on hand. I followed the advice of the first reviewed listed and grilled for exactly 8 minutes in a foil boat - it was cooked perfectly!!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jul. 6, 2007
This has become one of my favorite side dishes. I do follow the other reviewers' advice in reversing the measurements for the soy sauce and balsamic vinegar. I usually double or triple the amount of sauce and pour it over roasted redskin potatoes - DELICIOUS! Thanks for a great recipe!
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Pumpkin Cranberry Bread

Reviewed: Oct. 27, 2006
I have made this more times than I can count since I found this recipe. It is truly the best pumpkin bread recipe out there. The cranberries add so much flavor! I have substituted applesauce for the eggs, which worked fine and helped make it a little healthier too. Also, I think you can safely cut down on the sugar a bit without impacting the taste too much, if you are concerned about the sugar content. Using Craisins will keep the bread sweet enough.
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Displaying results 121-139 (of 139) reviews
 
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