jwilke Recipe Reviews (Pg. 5) - Allrecipes.com (10874717)

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Fluffy French Toast

Reviewed: Aug. 2, 2009
Delicious, and i used almost week-old French bread, which was almost impossible to cut into slices! It was still fluffy and soft. I won't even be trying other French Toast recipes.
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Ratatouille

Reviewed: Aug. 1, 2009
I was not crazy about this - the vegetables were a great combination, and the flavor was good, although a little weak in my opinion, even with the addition of some basil and oregano. I was expecting it to have more liquid too - maybe I will try again with more olive oil and a splash of wine. I noticed on some of the other ratatouille recipes that the amount of olive oil was higher - about 1/2 cup. Still a very healthy dish with lots of potential!
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Easy Garlic-Lemon Scallops

Reviewed: Jul. 14, 2009
Delicious and super easy. Served with angel hair pasta tossed in butter and sprinkled with some fresh parsley and grated parmigiano reggiano cheese.
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Bella's Rosemary Red Potatoes

Reviewed: May 17, 2009
Delicious! Definitely needs to cook for longer than 30 minutes though, I cooked for 30 minutes covered and then about 15 minutes uncovered.
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Grilled Swordfish with Rosemary

Reviewed: May 17, 2009
This was excellent and very easy to make. Swordfish doesn't make as much of a mess as other fish on the grill, which is great.
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0 users found this review helpful

Grilled Marinated Shrimp

Reviewed: May 11, 2009
This was sooo delicious! I used frozen fully cooked shrimp, marinated it for about an hour and put it on the grill on skewers for about 5-6 minutes, turning once. I added fresh basil and oregano, which I would definitely recommend. This will definitely be one of my go-to summer recipes this year!
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4 users found this review helpful

Grilled Salmon Steaks with Savory Blueberry Sauce

Reviewed: May 3, 2009
Delicious!! I never would have thought that salmon and blueberries would go so well together. I will definitely be making this recipes frequently this summer!
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2 users found this review helpful

Pita Chips

Reviewed: May 2, 2009
So good! I cut the pitas into 6 pieces (without splitting the two halves), which resulted in large, thick chips that were delicious! I just used olive oil, garlic salt, and Italian seasoning. Served with roasted garlic hummus. Yum!
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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: May 1, 2009
Perfect bruschetta! I didn't have sundried tomatoes, so I just used all fresh, and this was still delicious. I would like to try it with the sundried too next time though. Balsamic vinegar is the key, I can't believe how many recipes on this site for bruschetta didn't include it! I won't be trying any other recipes though, this is perfect!
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1 user found this review helpful

Grilled Asparagus

Reviewed: May 1, 2009
So simple and so delicious! I never knew grilling asparagus was so easy, and it cooked perfectly, it was very tender and flavorful.
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3 users found this review helpful

Easy Pie Crust

Reviewed: May 1, 2009
Too salty for a dessert pie, but super easy and a definite time saver.
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0 users found this review helpful

Strawberry Pie II

Reviewed: May 1, 2009
This was very good tasting, but the presentation wasn't very nice after you poured the syrup over the top. Maybe I did something wrong, but it was pink instead of red? I will probably try a different recipe next time to see how that looks.
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Grilled Apple and Swiss Cheese Sandwich

Reviewed: Apr. 26, 2009
I was so surprised by how good this sandwich was! Definitely use Granny Smith apples, I think you need that tartness to make it work. I just used regular wheat bread which was perfect.
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1 user found this review helpful

Easy Fried Eggplant

Reviewed: Apr. 23, 2009
OMG this was so easy and delicious! I thought it would be too plain, but it was great on its own. I did use Italian seasoned breadcrumbs though, so I'm sure that helped. I will definitely use this recipe the next time i make eggplant parmesan as well! Thank you!
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2 users found this review helpful

Peanut Butter Noodles

Reviewed: Mar. 30, 2009
Wow I cannot believe how good this recipe is! I used spaghetti noodles as it was all I had, but I don't think I'll bother trying other noodles the next time, because this was perfect! I cut the chile paste in half, and it was still pretty spicy. Thanks for such a quick and delicious recipe!!
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Simply Swordfish

Reviewed: Mar. 20, 2009
I used less than half of the amount of spices, and it was perfect. The combination was very tasty. Instead of grilling, I baked them at 400 degrees for 15 minutes or so (they were pretty thick). Great, simple recipe!
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16 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Mar. 20, 2009
Delicious, simple and quick! I used soy milk and it worked well. I also added some garlic powder.
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Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Jan. 28, 2009
These were delicious! The corn salsa was so good. I used a can of corn which I cooked on a skillet for a few minutes first.
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Cheesy Potato and Corn Chowder

Reviewed: Jan. 16, 2009
I am SO impressed with this recipe, it is probably the best soup I've ever made! The only changes I made were to use vegetable broth instead of chicken, skip the celery, and add a small can of creamed corn. I also didn't peel the potatoes. This soup is so delicious! It is just as good left over too. Thanks so much!!
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Maple Salmon

Reviewed: Jan. 7, 2009
This was so simple and delicious! It was by far the BEST salmon recipe I've ever made. Next time I will buy skinless though, so the marinade can soak in even more.
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Displaying results 81-100 (of 138) reviews
 
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