I have made this several times now, using a few variations. Basically now I just throw in whatever ingredients I have that are similar to what is called for in this recipe - I always include the alfredo sauce, spinach, and mozzarella and parmesan cheeses. I add artichokes only if I have them, and I usually use sour cream instead of cream cheese, simply because I always have it on hand. Regardless of what I add/don't add - this is always delicious! It is literally fool-proof, and is amazing with tortilla chips.
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I have made this several times now, using a few variations. Basically now I just throw in...