Jim C Recipe Reviews (Pg. 1) - Allrecipes.com (10874558)

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Jim C

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Cuban Corn on the Cob

Reviewed: Dec. 2, 2010
Great taste. Loved it.
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Penne with Red Pepper Sauce and Broccoli

Reviewed: Apr. 26, 2009
I followed the recipe because it sounded so good. Everyone loved it, I was trying to figure out how to change it and she said "don't fix what is not broke" so I have been told... I also served a rotisserie chicken and that went well with it. Thanks for a wonderful recipe.
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3 users found this review helpful

Grilled Tri-Tip with Oregon Herb Rub

Reviewed: Dec. 7, 2008
This was my first dry rub and everybody loved it. I did make a couple of changes, I read the other reviews and did cut out the salt and added 2TBS garlic powder, also increased the black pepper from 1/4 teaspoon to 1 teaspoon coarse black pepper, and I cooked it in a rotisserie. This is a keeper for sure.
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17 users found this review helpful

Restaurant Style Mac and Cheese

Reviewed: Dec. 7, 2008
Liked the flavor however I doubled the recipe and it turned out very sticky. I will try again with exact recipe and see if it was me or the recipe. I was looking for creamy Mac and Cheese.
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Slow Cooker Beef Stew I

Reviewed: Oct. 25, 2008
I think this is an awesome recipe, I did use Corinne's recommendations also. I served with Sheepherder's bread. I cooked it a little longer then called for but that did not hurt it at all. I will do this a few more times this winter.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 8, 2008
Loved this one as did everybody including the picky eaters. I only add fresh veggies to the kabobs and omitted the sugar.
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