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New York Cheesecake III
I got rave reviews from colleagues at work. I made an Oreo base (1 packet) and added Oreo cookies (1 packet) into the filling and turned it into an Oreo Cheesecake! I halved the recipe and it fits well in an 8" round springform pan. However, the top browned too fast at 225 C for the first 10 minutes, so I will reduce the temperature the next time. Nevertheless, the texture is great!
3 users found this review helpful
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Reviewed On:
Oct. 19, 2006
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