This soup was absolutely fantastic - the nutmeg and wine give it the most subtle and wonderful flavor - highly recommended!
I would suggest adding MORE SQUASH though - I doubled the amount of squash because when I pureed it the first time I found it too thin. Doubling the amount of squash just makes the flavor deeper, but doesn't affect the other ingredient proportions.
For those looking to lighten it even further, I replaced the light cream with rice milk (you could do soy milk also).
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This soup was absolutely fantastic - the nutmeg and wine give it the most subtle and wonderful...