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Chinese Chicken Salad III
This recipe was quite good and I will make it again with the suggestions of others, cut the peanut butter in half, adding the mandarin orange juice to the sauce to help thin it out as it was quite thick. I think I may even bump up the hot chile paste a tad. Thanks for the great recipe Teri!
1 user found this review helpful
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Reviewed On:
Aug. 21, 2010
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