ojycart Profile - Allrecipes.com (10874313)

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Member Since: Oct. 2006
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Recipe Box 2 recipes
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Recipe Reviews 6 reviews
David's Yellow Cake
I read a ton of reviews before making this. Here’s what I did and it DID turn out to be the BEST dang cake. We devoured this with a basic chocolate butter cream frosting. I substituted the milk with 1 cup buttermilk and changed eggs to 4 yolks and 2 whole eggs. I took a lot of time putting the cake together creaming and creaming and creaming the sugar and butter for a while. Then I added each egg yolk at a time and still beat and cream a lot in between each one. I whisked the flour mixture awhile instead of sifting it as my sifter is too small to allow the salt through. I baked in two 8” rounds and found it only took about 20 minutes to cook. I was careful to check that early on after others talked about being dried out. This cake was not dry. It was moist and tasted unlike any other yellow I’ve ever had. Amazing Cake!

3 users found this review helpful
Reviewed On: Aug. 9, 2013
Crab Bites
I used only one package of cream cheese and added several healthy shakes of hot sauce to the mixture. Also added about 4 extra cloves of fresh garlic. Once they were assembled I put in the oven for about 15 minutes to melt and mix together Everyone loved them even my husband who claims to not like seafood. I filled up about 20 phyllo cups. Everything was easy to put together and quick.

0 users found this review helpful
Reviewed On: Jun. 19, 2012
Party Pinwheels
I have never been a fan of pinwheels. Too doughy and blah. I liked these better than others and made a few additions to the recipe. I took turkey and crumbled it up and layered it first, added both red and yello peppers diced up fine. Added the olives and onion as directed than sprinkled tony chachere seasoning all over it. They didn't want to stick together too tight so care was needed when they were handled. I also used the green spinache wraps and if nothing else they were a beautiful addition to my food buffet.

0 users found this review helpful
Reviewed On: Jun. 19, 2012

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