luv2cooknbake! Profile - (10874201)

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Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
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  • Taco Pie
  • Taco Pie  
    By: Stephanie
  • Kitchen Approved
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Recipe Reviews 88 reviews
Chicken Puffs
We will make these again! I cooked the chicken in EVOO with garlic, salt and pepper. I then shredded it and mixed it up with cream cheese and garlic powder. I didn't have croissant dough, but I did have some home style biscuit dough. I took each biscuit, rolled it out into a flat circle and put the chicken mixture in the middle. I rolled another biscuit and put it on top of that. I used a fork to press the edges together and brushed with EVOO and then some garlic salt. This was so pretty and easy! I won't even try this with crossiants, only biscuits. A great meal for picnics or weeknight. You could make the chicken mixture the day before and just throw it together. I might put green peas into it next time for some color. Serving this with gravy was key!!!

4 users found this review helpful
Reviewed On: Sep. 26, 2008
Quick and Easy Chicken Noodle Soup
Love this recipe! So easy to whip together. I bought a rotissere chicken and used that for the soup. Although I think this is a good quick way to get chicken in the soup, it felt apart and was really stringy and i think a bit overcooked. I will try to make the time to do my own chicken next time. I did use chicken bouliion instead of broth and while I think this added flavor it also added salt. I did not add any other salt and still felt it was borderline too salty. Next time I'll use more water with the boullion. We LOVED this soup. I doubled it and it was nice to have for a couple of meals. This will be a Fall fave in our house!

2 users found this review helpful
Reviewed On: Sep. 6, 2008
Mini Cheesecakes I
These were terrific and EASY! I made in an afternoon for dinner that night and I have 3 kids running around. Leaving out the cream cheese overnight or all day helps in a major way to soften it. I use a food processor to grind up the whole box of vanilla wafers and didn't use all of them, so I have that for the next time! I added mini chocolate chips to 1/2 the batter for chocolate chip cheesecakes. I had fresh fruit and canned fruit as toppings and shaved a dark chocolate bar on top of all that and it looks so fancy! Made about 18 regular "muffin" sized cakes.

2 users found this review helpful
Reviewed On: Sep. 6, 2008
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