This is a great recipe. I've tried different recipe for puff pastry but this is the most successful one I ever had.Just follow the directions. Make sure you put some flour on the counter before you roll so it won't stick and also over the dough. It may be hard once it came out from the fridge but please be patient because once you started rolling it, it becomes more softer after. Sprinkle flour often on top so the dough won't stick to the roller. I usually bake it at 350 F and the result is just amazing. My friends love it.
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This is a great recipe. I've tried different recipe for puff pastry but this is the most...