~Emily~ Profile - Allrecipes.com (10873899)

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~Emily~


~Emily~
 
Home Town: Pittsburgh, Pennsylvania, USA
Living In:
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Painting/Drawing
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Recipe Reviews 1 review
Italian-French Toast
This was wonderful! :) You can make it with any cheese or any herbs (like cheddar and a mexican blend of spices)! I will make this often with a couple adjustments: Use minced garlic or thinly slice the garlic so it mostly melts away while you saute in oil (I used olive oil); add 1 teaspoon of basil and 1 teaspoon of Nature's Seasoning (or salt); Beat eggs, set aside, then start heating the oil and garlic before you dip the sandwich; then right before frying, dip the sandwich and cook on medium until golden brown on one side (There's no easier way to dip it into the egg mixture other than with your hands so just do it - it's worth it); flip, and cook the other side until golden brown. Cooking it slower on medium assures that the center won't be mushy when the outside is golden brown. Try it!

10 users found this review helpful
Reviewed On: Mar. 21, 2008
 
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