Jessica Profile - (10873740)

cook's profile


Home Town: Brooklyn, New York, USA
Living In: Newport, North Carolina, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Reading Books, Music
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About this Cook
I am a single mom to a beautiful little girl. I work at Verizon Wireless. I love technology and cell phones and I also love to cook. I like to make and bake things that take time, but because of my schedule often need to fine recipes that don't take alot of time.
My favorite things to cook
Pernil, home made chicken nuggets, and tortillas. I like baking cakes, cookies and biscuits.
My favorite family cooking traditions
I used to love helping my mom make cinnamon buns. They are famous at church gatherings.
My cooking triumphs
Good question . . . . .what I make usually turns out good.
My cooking tragedies
I found a recipe for easy rolls and my mom was making it with me. The recipe called for two cups of sugar, which I thought was pretty high. I should have mentioned it to my mother, but I didn't. When they were done, they had the consistancy of biscuits and were extremely sweet. I haven't made them again.
Recipe Reviews 19 reviews
Slow Cooker Pork Chops II
Very good, and tender. Nice flavor. When I make it again, I may add a little lemon juice. My family all liked it. Tender and juicy.

0 users found this review helpful
Reviewed On: Oct. 10, 2012
G's Flank Steak Marinade
Delicious! My boyfriend absolutely loved it, will be making it again.

2 users found this review helpful
Reviewed On: Mar. 29, 2012
Fluffy French Toast
Great recipe, it is not soggy in the middle. I have made it twice, once with regular sliced bread, the second time with Texas Toast. Both times it came out great. I also sprinkled the bread with Rolled Oates after I soaked it. That is how they make it at Junior's in Brooklyn. Its never come out right with other recipes, this time it was great!

1 user found this review helpful
Reviewed On: Oct. 16, 2011
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About me: I have been a professional Chef since '97 and a… MORE
Cooking Level: Intermediate
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